mrssharron Recipe Reviews (Pg. 1) - (10852069)

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Grandma's Gingersnaps

Reviewed: Dec. 24, 2013
This is a good starter recipe. I doubled the cinnamon and added a teaspoon of allspice, which greatly enhanced the flavor. I also used butter rather than margarine. The cookies were perfectly chewy / crispy. Everyone loved them!
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Can't Tell They're Low-fat Brownies

Reviewed: Apr. 4, 2010
Used applesauce instead of prunes, half whole wheat flower, and half of sugar was Truvia. Used one egg and one egg white. Added a handful of walnut. We topped with sugar free chocolate pudding and they were fantastic! My husband and I both loved them.
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