maggie Recipe Reviews (Pg. 1) - (10852023)

cook's profile





View All Reviews Learn more

Pastry Cream

Reviewed: Mar. 5, 2011
Followed recipe exactly and it's delish as is, but next time I might use less sugar....very sweet. So easy to make, will use again!
Was this review helpful? [ YES ]
3 users found this review helpful

Jam Filled Butter Cookies

Reviewed: May 29, 2008
I have tried many butter cookie recipes from, but this one is THE best! I used Apricot and Raspberry preserves for the centers and they are delicious! I doubled the recipe and made aproximately 4 dozen cookies. Thanks for sharing this recipe, I will definitely use it again!
Was this review helpful? [ YES ]
0 users found this review helpful

Rempel Family Meatloaf

Reviewed: Feb. 5, 2008
I made this recipe last night for my entire family and even my very picky son loved it! It was a huge hit and very easy to make. I sifted the onion soup as suggested so that it wouldn't come out too salty and it was just perfect! Thanks for sharing, it's a keeper!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Mushroom Chicken Piccata

Reviewed: Feb. 1, 2008
I tried this recipe and loved it! I doubled the recipe and followed the exact directions except I used canned mushrooms. The only thing I will change next time, will be less lemon juice, it came out too lemony when doubling the recipe. I cannot wait to have this again. It's a great dinner choice for company, thanks for sharing!
Was this review helpful? [ YES ]
0 users found this review helpful

Penne and Vodka Sauce

Reviewed: Apr. 9, 2007
I used this recipe for Easter Dinner (second course). I tripled the recipe, I was serving 15 adults and it was plenty. I follwed the exact directions, no substitutions and it was amazing! Everyone raved about it. Thanks for sharing this recipe I will make it again in the future!
Was this review helpful? [ YES ]
1 user found this review helpful

Garlic Prime Rib

Reviewed: Dec. 26, 2006
I used this recipe for a 7lb filet mignon, it was delicious. I had to rely on a cooking themometer and I cooked it until the internal temp. was 155 F. I cooked it 20 min at 500 and about 1 1/2 hrs at 325. I used about double the olive oil. The smell coming from the oven while it was cooking was heavenly! Everyone loved it, a perfect Christmas dinner, thank you for posting!
Was this review helpful? [ YES ]
0 users found this review helpful

Best Spinach Dip Ever

Reviewed: Nov. 30, 2006
I made this dip for Thanksgiving and everyone loved it! I used 3/4 cup mayonaise instead of a full cup and omitted the waterchestnuts and it was so yummy! I put the dip into pumpernickle bread and it was such a hit! I will be making it again for Christmas! Thanks for posting it!
Was this review helpful? [ YES ]
2 users found this review helpful

Go Pro!

In Season

Top Turkey
Top Turkey

Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.

2014 Pie Countdown
2014 Pie Countdown

We're counting down from now until Thanksgiving with a great pie every day. Join the fun.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States