maggie Recipe Reviews (Pg. 1) - (10852023)

cook's profile





View All Reviews Learn more

Pastry Cream

Reviewed: Mar. 5, 2011
Followed recipe exactly and it's delish as is, but next time I might use less sugar....very sweet. So easy to make, will use again!
Was this review helpful? [ YES ]
3 users found this review helpful

Jam Filled Butter Cookies

Reviewed: May 29, 2008
I have tried many butter cookie recipes from, but this one is THE best! I used Apricot and Raspberry preserves for the centers and they are delicious! I doubled the recipe and made aproximately 4 dozen cookies. Thanks for sharing this recipe, I will definitely use it again!
Was this review helpful? [ YES ]
0 users found this review helpful

Rempel Family Meatloaf

Reviewed: Feb. 5, 2008
I made this recipe last night for my entire family and even my very picky son loved it! It was a huge hit and very easy to make. I sifted the onion soup as suggested so that it wouldn't come out too salty and it was just perfect! Thanks for sharing, it's a keeper!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Mushroom Chicken Piccata

Reviewed: Feb. 1, 2008
I tried this recipe and loved it! I doubled the recipe and followed the exact directions except I used canned mushrooms. The only thing I will change next time, will be less lemon juice, it came out too lemony when doubling the recipe. I cannot wait to have this again. It's a great dinner choice for company, thanks for sharing!
Was this review helpful? [ YES ]
0 users found this review helpful

Penne and Vodka Sauce

Reviewed: Apr. 9, 2007
I used this recipe for Easter Dinner (second course). I tripled the recipe, I was serving 15 adults and it was plenty. I follwed the exact directions, no substitutions and it was amazing! Everyone raved about it. Thanks for sharing this recipe I will make it again in the future!
Was this review helpful? [ YES ]
1 user found this review helpful

Garlic Prime Rib

Reviewed: Dec. 26, 2006
I used this recipe for a 7lb filet mignon, it was delicious. I had to rely on a cooking themometer and I cooked it until the internal temp. was 155 F. I cooked it 20 min at 500 and about 1 1/2 hrs at 325. I used about double the olive oil. The smell coming from the oven while it was cooking was heavenly! Everyone loved it, a perfect Christmas dinner, thank you for posting!
Was this review helpful? [ YES ]
0 users found this review helpful

Best Spinach Dip Ever

Reviewed: Nov. 30, 2006
I made this dip for Thanksgiving and everyone loved it! I used 3/4 cup mayonaise instead of a full cup and omitted the waterchestnuts and it was so yummy! I put the dip into pumpernickle bread and it was such a hit! I will be making it again for Christmas! Thanks for posting it!
Was this review helpful? [ YES ]
2 users found this review helpful

Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States