Excellent recipe! I doubled the recipe then added at least another 1/2 to 1 cup of diced honey-roasted ham, then some sliced carrots and frozen peas, and it was delicious! I added more water and some chicken broth instead of bouillon and used cornstarch instead of flour (only 2 tbsp) for thickener to keep the meal gluten-free. I didn't double the milk or butter part, though, and it was still thick enough by using a masher in the soup towards the end to mash up a little of the potatoes (before adding the milk mixture). I also used baby red potatoes and did not peel them prior to dicing and cooking.

Reviewed On: Jan. 2, 2012

Excellent recipe! I also used low-sodium soy sauce, a little less than 1/2 cup, with a little rice vinegar, olive oil, splash of lemon juice, and a few slices of fresh ginger along with a few tbsp of honey in addition to about a tsp of minced garlic from a jar. I sliced the chicken, marinated it for 2 hours, scooped it out of the marinade, and then cooked it on the stove top and added red bell pepper, broccoli, and sliced radishes. Placed on top of brown rice. So delicious! Even my picky 3-year-old ate some chicken and rice! I should have made 2 breasts instead of 1 1/2!

Reviewed On: May 25, 2011

Great recipe! I also used canola oil and then forgot to add sesame oil, but it still turned out well. I also added soy sauce to the shrimp marinade, which worked well since I used minced garlic and some of it stuck to the sides of the bag. Also added broccoli, zucchini, and mushrooms! A little spicy, but really good!

Reviewed On: Nov. 8, 2010