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Delicious Baked Chicken Kiev

Reviewed: Jan. 10, 2007
I thought this recipe was great. I made it on a Wednesday and from start to finish dinner was on the table in about 1 hour. A little tip for pounding out chicken is to lay out a big piece of plastic wrap (maybe two for more coverage) and then place the chicken breast on that and lay anonther piece on top of the chicken. You can use a frying pan to "wack" the chicken a couple of times and it will thin out then repeat with the same plastic for all other pieces. When you have finished pounding out the chicken you just toss out the plastic wrap and there is no mess. Makes for a quick and easy clean up. Thanks for the great recipe!
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