KERRI SKRUDLAND Recipe Reviews (Pg. 1) - Allrecipes.com (1085183)

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KERRI SKRUDLAND

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Cinnabutter

Reviewed: Jul. 21, 2002
Try this yummy cinnamon butter with Sweet Dinner Rolls from the breadrecipe.com site. Heavenly!
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1 user found this review helpful

Kentucky Butter Cake

Reviewed: Mar. 21, 2003
I can't say enough about this cake. It's fabulous! My husband thinks the sauce would be better with rum, and I agree.
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1 user found this review helpful

Sweet Dinner Rolls

Reviewed: Jul. 21, 2002
These are fantastic rolls. Another reviewer said they tasted like the rolls at Lone Star steakhouses. I agree; they're about the closest you can come without the actual Lone Star recipe. Yum!
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4 users found this review helpful

Coconut Pound Cake

Reviewed: Jan. 13, 2002
Yum! This cake is even better the day after it's baked. The crunchiness that the glaze adds is unexpected, but welcome. Definitely a keeper. My only suggestion would be to add a little more coconut extract to the batter.
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30 users found this review helpful

Honey's Butter Cake

Reviewed: Mar. 6, 2001
Wow! What a fabulous cake! The cinnamon-sugar crust gives it an extra something that makes it a recipe I'll use often. Yum!
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2 users found this review helpful

Honey Vanilla Ice Cream

Reviewed: Feb. 23, 2011
Fabulous! I can't say enough about how good this is--incredible creamy and rich. Most homemade ice cream is incredibly hard to scoop after you put it in your freezer, but this is comparable in density to commercially available ice creams.
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4 users found this review helpful

Aunt Anne's Coffee Cake

Reviewed: Jul. 10, 2013
This is a great basic coffee cake recipe. It's simple and good, and all the ingredients are things I usually have on hand. A winner!
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1 user found this review helpful

Chicken In Sour Cream

Reviewed: Dec. 3, 2000
Yum! This recipe was excellent! I normally don't like things made with onion or mushrooms, but I really enjoyed this. And it couldn't be easier to make. Simply dump and stir. I may, however, make it with boneless, skinless chicken breasts next time, as I am trying to watch my cholesterol.
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1 user found this review helpful

Jiffy Cinnamon Rolls

Reviewed: Dec. 22, 2012
My husband and son made these with raisins instead of currants last Sunday. What a great recipe! I would have been very skeptical of a shortcut cinnamon roll recipe if I had seen it first, but I'm glad my husband decided to go for it because these were very tasty. The only thing I didn't like about them were the raisins, but that's just my personal preference.
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1 user found this review helpful

Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Feb. 8, 2013
This was a huge hit in our house. Our four-year-old, who we usually have to struggle to get to eat one helping of something, ate SIX helpings of this. I definitely will make this again.
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1 user found this review helpful

Lasagna Roll Ups

Reviewed: Feb. 20, 2013
We thought this was fantastic. We like tofu at our house, but if you have someone who doesn't, make this recipe and they will never know. Like some others, I found the filling to be a little bland, so next time I probably will add some garlic powder to jazz it up. I'm not sure where the recipe submitter got the idea that this could fit in a 9X13 pan; with a full pound of lasagna noodles, it yielded that much plus an 11X7 pan I put in the freezer for another time.
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0 users found this review helpful

Chicken Piccata II

Reviewed: Apr. 26, 2013
My whole family loved this recipe. I wasn't sure if it was seasoned enough, but one taste disabused me of that notion. This will become a staple chicken recipe at our house because I always have all the ingredients.
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Coconut Cream Pound Cake

Reviewed: Sep. 4, 2012
What a good coconut cake recipe. It is very rich and full of coconut flavor. The only problem I had was with the baking time. It ended up taking closer to one hour and 40 minutes or so, making me wonder if the temperature is correct (seems a bit low). Or maybe it is just my oven and I need to make some adjustments. At any rate, we really enjoyed this. Thanks!
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Cinnamon Ice Cream

Reviewed: Sep. 19, 2008
In one word: AWESOME! Rich and creamy and the perfect amount of cinnamon.
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Black Bean Lasagna I

Reviewed: Apr. 10, 2012
We found this to be an excellent Meatless Monday dish. Even the baby liked it. Applause all around.
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3 users found this review helpful

Broccoli Beef I

Reviewed: Mar. 30, 2012
Tastes just like the dish you order at a Chinese restaurant. I used venison, as that's what we had, and overcooked it just slightly. But that did not much take away from the flavor of this dish. Highly recommended.
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1 user found this review helpful

Truly Key Lime Pie Ice Cream

Reviewed: Mar. 30, 2012
The taste on this recipe is superb; just be sure to use bottled key lime juice--it tastes just a bit different from "regular" lime juice. I failed miserably at getting this to thicken in the ice cream freezer--maybe it was too hot? And my Cuisinart machine proved unequal to the task of breaking up the graham crackers, so I partially froze the ice cream and smashed the crackers with the side of a metal spoon. It came out a little bit grainy, but as I said, the flavor was great: just like eating a frozen key lime pie.
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2 users found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: Nov. 21, 2012
We all loved this recipe. However, my husband and I, who ate the most, both got sick after eating it. I'm thinking that our chicken breasts, which were partially frozen and whole, didn't get cooked the whole way through at 6 hours on low. If I were to make this again I would probably defrost the chicken fully and cut it up before cooking it.
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Tomato Pie I

Reviewed: Sep. 1, 2011
Yum! This was an excellent way to use tomatoes from our garden. I would agree with the people who said to drain the tomatoes before making this, as they do get the crust rather soggy if you don't. There's no reason to peel them, though, so I didn't.
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3 users found this review helpful

Coconut Macaroon Brownies

Reviewed: Jul. 8, 2011
Yum! These were good. I used sweetened coconut, as I could not find unsweetened, and omitted the walnuts because we don't like them. Like some others have said, I would have preferred more fudgy brownies, but these were tasty nevertheless.
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3 users found this review helpful

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