KERRI SKRUDLAND Profile - (1085183)

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Member Since: Dec. 2000
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Recipe Reviews 52 reviews
Baked Salmon II
We didn't care for this at all. I think maybe the people who raved about it made changes that helped it taste better. As written, it had WAY too much pepper and too much olive oil. I think it baked too long also; at 35 minutes it came out too tough. It's not just my oven; virtually nothing is ever done at the shorter bake time in there.

0 users found this review helpful
Reviewed On: Jan. 1, 2015
Chicken with Garlic, Basil, and Parsley
This was just OK. It seemed like it would turn out so much tastier than it did. Maybe using fresh herbs would be a better way to go, since you're already using fresh tomatoes. The dried basil, especially, tasted harsh for some reason. I don't know, but I will not be making this again.

1 user found this review helpful
Reviewed On: Oct. 30, 2013
Melon Ice Candy
I am not a cantaloupe fan, but my family thinks these are great. However, I can only imagine the recipe's originator must have ice pop molds that each are the size of a paint can, because I filled my 18 Tupperware molds and 35 of the 3 oz. paper cups before I ran out. Two quarts of water and four pounds of cantaloupe is a LOT.

1 user found this review helpful
Reviewed On: Aug. 19, 2013

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