swimkel5 Profile - Allrecipes.com (10851695)

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Home Town: Green Bay, Wisconsin, USA
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Member Since: Nov. 2006
Cooking Level: Beginning
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Chocolate Fudge Buttercream Frosting
truly a sin!
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Recipe Reviews 12 reviews
Too Much Chocolate Cake
Wow...very good. I used a milk chocolate cake mix and mini chocolate chips and followed the recipe how it was. Also, made it into a layer cake, using 3-9 inch round pans, spraying and baking them at 350 for 24 minutes and they turned out wonderful! I love this with the chocolate fudge buttercream frosting recipe from this site- just be prepared for a chocolate overload! Always a good thing though...

9 users found this review helpful
Reviewed On: Jun. 27, 2008
Chocolate Crinkles III
These cookies are great! They do tend to stick to the pans, but if you let them cool for awhile on the pans, they come off a little better. Added in a half bag of chocolate chips I wanted to use up, and they tasted great in the cookie! Also dusted with a little more powdered sugar once the cookies were cooled. Very yummy.

5 users found this review helpful
Reviewed On: Apr. 26, 2008
Cinnamon Swirl Bundt Coffee Cake
Excellent flavor, and sooo simple to make. I think I messed something up- my batter was super thick and I had to spoon it into the bundt pan- but it still turned out wonderfully. Make sure to completely soften butter or it will stay lumpy. Baked for 50 minutes at 350 and it was perfect. Also, per previous suggestion, coated the ban with butter then the sugar/cinnamon mix, and did two layers of sugar/cinnamon swirl. Very tasty, and great warm.

0 users found this review helpful
Reviewed On: Apr. 13, 2008

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