Kathryn Profile - Allrecipes.com (10851654)

cook's profile


Home Town: Biloxi, Mississippi, USA
Living In: Monterey, California, USA
Member Since: Nov. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Quick & Easy
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 2 reviews
Slow Cooker Beef Stroganoff II
I followed a few suggestions from the other wonderful cooks. I used a large can of cream of mushroom soup. 1 can beef broth, 1 pkg. dry onion/mushroom soup mix, 1/4 cup worstershire, 1/2 cup sherry. No water necessary. I mixed 2 tbls. Santa Maria seasoning in with the flour mixture and I browned the beef in butter. I added 2 boxes a fresh mushrooms but easily could have used 3. I added the mushrooms 4 hours into cooking time. Lastly, I added parsly, chives and sour cream 20 minutes before serving. Absolutely perfect!!! I used 3 pounds of large cubed beef and about 1 1/2 cups sour cream. Great flavor and not too salty.

10 users found this review helpful
Reviewed On: Feb. 3, 2009
Ham, Potato and Broccoli Casserole
Great recipe although I did make a few changes. First, I used Tater Tots and baked them 3/4 time first. I layered Tots in baking dish. I exchanged cheddar cheese for the parmesan. I used 1/2c 2% milk and low fat mayo. only using about 1/8 cup. I mixed everything together and added a "sprinkle" of Santa Maria style seasoning and a tsp+ of dijon mustard. I mixed 1 cup of cheddar cheese with the mix. I baked for 35 min and then sprinkled the top with more cheddar for the remaining 5 min. Wow, quick, easy, and delicious. Not runny at all. Great for leftover holiday ham. Would definately make again. Forgot to mention that I used fresh broccoli.

91 users found this review helpful
Reviewed On: Nov. 28, 2006
Cooks I Like view all 1 cooks I like
Cooking Level: Expert
About me:

In Season

Gourmet Chicken
Gourmet Chicken

We have over 150 different ways to take chicken from everyday to gourmet.

Springtime Salads
Springtime Salads

All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States