Anne B. Profile - (10851650)

cook's profile

Anne B.

Anne B.
Home Town: Carlsbad, New Mexico, USA
Living In: Austin, Texas, USA
Member Since: Nov. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Southern, Healthy, Quick & Easy
Hobbies: Hiking/Camping, Biking, Reading Books, Genealogy, Charity Work
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Anne B.
Anne B.
About this Cook
I am a graduate student in nursing at UT Austin. I live in a tiny apartment with my husband, which is rapidly running out of room for my cooking utensils!
My favorite things to cook
Enchiladas! (my very favorite) stir fry Chicken soup Beef stew Vegetable soup casseroles Meat loaf spaghetti My favorite types of meals to cook can be made in less than an hour because I'm always short on time!
My favorite family cooking traditions
When I was younger, my family would make homemade pizzas together. Everyone would just pitch in and contribute cheese and toppings. Pizza is a fun dish that even a really small child can participate in.
My cooking triumphs
My enchiladas! This is a recipe my mom used to make, and I have adapted a bit to suit me and my husband's tastes. Everyone loves it!
My cooking tragedies
Alas, there have been many! They mainly stem from me misreading the recipe directions or improvising a little TOO much. Once, wanted to make pancakes, but used a recipe for pancake mix, and then added only one recipe's worth of wet ingredients! The results resembled modeling clay!
Recipe Reviews 5 reviews
Mom's Buttermilk Pancakes
Delicious and easy. I'd add 1/8 cup extra buttermilk, though. The pancakes were a bit too thick.

6 users found this review helpful
Reviewed On: Mar. 16, 2011
Jacky's Fruit and Yogurt Muffins
The addition of yogurt makes these muffins so moist! Following the other reviewers, I cut down on the sugar, and they tasted just fine. The only problem I have with these muffins is aesthetic-- they come out looking really blue from the blueberries.

1 user found this review helpful
Reviewed On: Jul. 15, 2008
Whole Wheat Bread II
This is a pretty good recipe. I just had one improvement-- I added 4 tablespoons vital wheat gluten (purchased at a food co-op). This made the bread a lot less crumbly. Also, if you let the bread rise longer, it will be lighter and fluffier.

2 users found this review helpful
Reviewed On: Jul. 15, 2008

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