Lisa C Recipe Reviews (Pg. 1) - Allrecipes.com (10851640)

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Lisa C

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Chocolate Pound Cake III

Reviewed: Mar. 4, 2015
I made this cake yesterday and have to let everyone know how GOOD it is.I decided to do half a recipe so put it in a loaf pan. Used one and one third cups sugar,made my buttermilk by putting one tablespoon white vinegar in a half cup measure and fill I it almost to a half cup,I saved enough room in the cup to add 2 tablespoons cooled brewed coffee and omitted the instant coffee. Used three eggs...also when you beat the sugar and eggs,really beat the heck out of it,with my hand mixer I beat it on high for about four and a half minutes and beat after each egg about a half minute,after reading another reviewers tip..this process comes in handy for a lot of cakes,it DOES make a difference so don't rush this part. Also being half recipe I didn't bake quite as long. My cake did split on top but this always makes it taste better to me and looks pretty. Also this cake doesn't need icing,is sweet enough without it and moist also. It has almost a brownie taste..I have a couple of favorite chocolate cake recipes and this one is joining them..thanks for posting this recipe.
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Banana Crumb Muffins

Reviewed: Dec. 21, 2014
Made these this morning,5 stars only because I couldn't give more! Made as written other than subbed canola oil for the butter in the muffin batter. Used three medium bananas that I had in the freezer for a year and needed to use,I just freeze the bananas in their peel,they will be dark and mush when thawed but that is what makes them so great for baking. This recipe is a keeper,so easy and the muffins are moist.It made 12 cupcake sized muffins for me,with just a couple of tablespoonfuls batter left over. Thanks for posting this.
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Cranberry Apple Bread

Reviewed: Nov. 28, 2006
After reading the reviews-I decided also to add orange juice to the batter-juice and zest from one orange-also added 1 tsp vanilla-and doubled the sugar-when done I poked holes in top of {cake} and poured on a hot orange syrup which made it so moist-was wonderful- the orange syrup I just cooked on top on stove-1 cup sugar and juice and zest of one large orange,cook about five minutes and pour on warm cake-also chopped the cranberries before adding to apples-thanks for a good one!
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