Minnesota_Girl Profile - Allrecipes.com (10851472)

cook's profile


Minnesota_Girl
 
Home Town:
Living In: Saint Paul, Minnesota, USA
Member Since: Nov. 2006
Cooking Level: Intermediate
Cooking Interests:
Hobbies:
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Amazing German Cabbage
Salsa de Tomatillos Como Las Asadas y Big Star
Caprese on a Stick
About this Cook
I'm a happily married with two little kitties. I work full time and am also going to school earning my Masters degree.
My favorite things to cook
I love cooking new things, I'm always searching for new recipes that use different ingredients. I have a garden, so I love using fresh veggies and herbs produced.
My cooking triumphs
Some days, getting dinner on the table seems like a triumph!!
My cooking tragedies
Carrot Cake - bought new pans, followed a highly rated recipe to a "t" and it turned out like a pancake. Not good!
Recipe Reviews 281 reviews
RWOP Finalist: Asparagus and Parmesan Cream Pastry
We really enjoyed this! I agree with others that there is too much cream cheese filling and the lemon was a tad overpowering. I did love the addition of fresh basil. Ate it with a salad for a light supper. Will make again!

0 users found this review helpful
Reviewed On: May 18, 2013
Easy Mouthwatering Baked Ravioli
I thought this was very good. I did have to make some modifications because I was so excited to try it, but am really trying to clean out the freezer/pantry. So I used Italian sausage and butternut squash ravioli. Good combo, I omitted the salt because the sausage has enough I think. I like the lightness of the sauce, but I might puree it next time as I didn't like the tomato chunks (personal preference I know!).

0 users found this review helpful
Reviewed On: May 7, 2013
Erin's Indonesian Chicken
We really enjoyed this! I doubled the sauce as other have mentioned because I like it saucy. Next time I make it (and I will make again) I think I might add more/different vegetables. Mushrooms, broccoli, carrots might be a good addition. Thanks for sharing this super easy and tasty dish!

0 users found this review helpful
Reviewed On: Apr. 27, 2013
 
Published Recipes
 
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