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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Heavenly White Cake

Reviewed: Mar. 5, 2011
I used lemon extract instead of almond and it was delicious!!! It only made 2-8" layers but that was all I needed anyway.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.

Rolled Buttercream Fondant

Reviewed: Aug. 2, 2009
This was my first time working with fondant and it was great! if it ever got to stiff from the powdered sugar that I was dusting it with I just added a drop or two of cornsyrup and kneaded it in.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Cream Puffs

Reviewed: Aug. 2, 2009
I didn't use the filling recipe (I filled them with homemade whipped cream)but the puffs were really good! My whole family raved about them. I used a tablespoon sized scoop and got 38 shells.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Whipped Cream

Reviewed: Aug. 2, 2009
Very good! I did double the sugar just to make it a tad sweeter. I used it to fill cream puffs and it tasted amazing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Five Minute Ice Cream

Reviewed: Jul. 30, 2008
This is so good! I did half a batch in 3 different flavors so far. I am still going to do a few more. I did strawberry, blueberry, and chocolate (it is taking a lot longer to freeze because it wasn't made with frozen fruit. Instead I crushed a few icecubes with the sugar and a tablespoon of choc. syrup) I will be making raspberry, vanilla (same way as chocolate), and chocolate chip.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Crispy and Creamy Doughnuts

Reviewed: May 18, 2008
These are delicious and incredibly easy. They take time but I don't think there was much I could mess up on. My mom cooked them while I put the glaze or cinn. sugar on them. I only rerolled the dough once and made munchkins out of the rest because the dough was starting to feel tough.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Pumpkin Chocolate Chip Muffins

Reviewed: May 18, 2008
These muffins were very good. They did lack a bit of flavor so I will probably add more spices next time. I did double the cinnamon and nutmeg though. I didn't use chocolate chips for preference, if I had they might have had more flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Norwegian Pancakes - Pannekaken

Reviewed: May 4, 2008
We got this recipe from my norweigan uncle! They are soooo good. I like to spread cream cheese, strawberry jelly, and powdered sugar in them.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Best Chocolate Chip Cookies

Reviewed: May 3, 2008
These are delicious! THey were still soft after they were cool but just as the recipe said, they were crispy on the outside. I used half butter and half applesauce and thet were still awewome!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Sweet and Sour Pork III

Reviewed: Apr. 19, 2008
This was delicious! I served it with egg rolls (from this site). We dipped the rolls in the extra sauce. Both of my parents couldn't get enough of it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Baked Egg Rolls

Reviewed: Apr. 19, 2008
These were really good. I forgot to bake the chicken ahead of time so I just ommitted that. It only made 14 since I didn't use chicken. Everyone except my picky little sister loved them. I served them with sweet and sour chicken (from this site).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Honey Mustard Sauce

Reviewed: Mar. 10, 2008
I used plain, non-fat yogurt in place of the mayo so that it would be a healthier choice. I will be serving it with oat and herb encrusted turkey (from this site). It was great when I sampled it so I can't wait to try it on the chicken (we didn't have turkey).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Raspberry Angel Cake

Reviewed: Oct. 27, 2007
this was very good. I made it for a light summer dessert and was well pleased. I am excited to try it with strawberry gelatin and strawberry sauce. Orange gelatin would be good too, though I don't think you could make a sauce.
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