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Chicken Broth in a Slow Cooker

Reviewed: Mar. 20, 2007
I gave it 4 stars only because I made some changes. I used chicken thighs, a quartered onion, 3 carrots and celery ribs cut in half, and during last 2 hours of cooking added a bay leaf, 8-9 peppercorns, 1/2 clove of garlic, handfull or fresh parsley, about a tablespoon of poultry seasoning. Drained and will use the chicken tonight with pasta dish. Much easier way to make broth, you don't have to worry about it boiling and the chicken scum absorbing itself into the broth. After reading other reviews I didn't add basil, not sure why it is needed unless you want to make something with basil flavor broth ;) Thanks!!!!
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Slow-Cooker Chicken Tortilla Soup

Reviewed: Nov. 30, 2006
Took others advice and substituted 1 can of chicken broth for the water, used Rotel with green chilies, and added 2 cans drained and rinsed black beans about 1 hr before serving. Also used leftover chicken and about a large palmfull of chopped fresh cilantro. Wonderful. I only gave it 4 stars instead of 5 because of all the changes everyone recommended.
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