Dottie Recipe Reviews (Pg. 1) - (10851153)

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Savory Tater Tot Casserole

Reviewed: May 12, 2007
I made this recipe a little different. I browned the meat, added the frozen vegetables - cooked. Put the onions and soup over it and put it in the fridge. When I came home, I added the potato tots and cooked it at 350 for one hour. It was very good. It's nice to be able to make it ahead of time.
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Kelsey's Favorite Stuffed Green Peppers

Reviewed: Nov. 28, 2006
I tried Kelsey's recipe and it was great. I did add more cheese and two jars of Classico Spicy Red Pepper Spaghetti sauce. I added one jar to the mixture and one jar over the top after the cheese was melted. Put it back in the oven for a few minutes to heat it up. It was delicious.
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