Good recipe but I made a few changes for the better- instead of the diced green chillies, I added a tablespoon of taco sauce. It sounds odd, but it just adds depth to the flavor of soup and is very palatable. Also, instead of the processed cheese, I stuck to the trusty shredded cheese (at least 1 cup); it tends to work best with the yellow cheeses (I prefer cheddar). Be sure to let the soup cook slightly before adding the cheese else the heat will scorch the cheese. It won't create a difference in flavor but it will make the texture a bit grainy.
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Good recipe but I made a few changes for the better- instead of the diced green chillies, I...