Melissa H. Recipe Reviews (Pg. 1) - (10850993)

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Melissa H.




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Grandma's Stuffing

Reviewed: Nov. 28, 2006
This stuffing was satisfactory. After peeling/chopping all the potatoes, boiling them, and all the additional steps, it took me over an hour to make. The summer savory spice was GREAT--I add it to everything now! If you are going to cook this on the side, make sure you cook it as long as the meat. I think next time, I'll cut down on the onions and use meat stock instead of butter.
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14 users found this review helpful


Reviewed: Dec. 15, 2006
Next time, I will halve the preparation--I have so much leftovers! This is a great tasting, healthy, unique tasting, FILLING treat. Would also be good on toasted bread, and I've also been putting it on baked potatoes. YUM!
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9 users found this review helpful

Black Bean Turkey Chili

Reviewed: Jan. 21, 2008
Good recipe, but this is more like a casserole than a chili. There is too much meat and not enough beans and veggies. Also, I left in all the tomato juice and there STILL wasn't anything to "boil for 30 min." Is there a mistake in the recipe? Overall, I'd make it again, but use half the meat, twice the beans, and add a LOT of water.
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2 users found this review helpful

Parmesan Herb Bread

Reviewed: Feb. 11, 2008
Came out well, but tasted greasy and heavy.
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1 user found this review helpful

Bread Machine Cardamom Bread

Reviewed: Mar. 9, 2008
Also good kept in the bread machine the whole time, under 1.5 lb, light crust setting. Yum!
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42 users found this review helpful

Displaying results 1-20 (of 34) reviews
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