Jodi Recipe Reviews (Pg. 1) - Allrecipes.com (10850992)

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Mexican Bean Salad

Reviewed: Jul. 8, 2012
Loved the recipe. I used Black Beans and White beans and added about 1.5 cups of pasta to it. Very tasty!
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0 users found this review helpful

Mexican Bean Salad

Reviewed: Jul. 8, 2012
Loved the recipe. I used Black Beans and White beans and added about 1.5 cups of pasta to it. Very tasty!
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0 users found this review helpful

Mojito Fruit Salad

Reviewed: Jul. 8, 2012
Amazing recipe - we enjoyed this thoroughly. I tore the mint up into smaller pieces before I crushed it and next time I would quadruple the mint.
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1 user found this review helpful

Poppy Seed Dressing I

Reviewed: Jun. 10, 2012
Very good dressing. I used splenda instead of sugar. As others suggested, I used apple cider vinegar instead of white vinegar and it was very tasty, low in fat and sugars. Thanks for sharing!
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3 users found this review helpful

Heavenly Halibut

Reviewed: May 31, 2012
Excellent recipe - I really enjoyed it!
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0 users found this review helpful

Orange, Walnut, Gorgonzola and Mixed Greens Salad with Fresh Citrus Vinaigrette

Reviewed: May 8, 2012
Loved it. My husband said I should reduce the red onion in it, but I was happy with it. Dressing was great and the combination of flavors was wonderful. I cut the oil in half but left the rest of the dressing ingredients the same.
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2 users found this review helpful

Orange, Walnut, Gorgonzola and Mixed Greens Salad with Fresh Citrus Vinaigrette

Reviewed: May 8, 2012
Loved it. My husband said I should reduce the red onion in it, but I was happy with it. Dressing was great and the combination of flavors was wonderful. I cut the oil in half but left the rest of the dressing ingredients the same.
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2 users found this review helpful

Spicy Three Pepper Hummus

Reviewed: May 8, 2012
Loved it!!
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1 user found this review helpful

Awesome Spicy Beef Kabobs OR Haitian Voodoo Sticks

Reviewed: May 8, 2012
Nice and hot! My husband loved them and gave them a 9 on 10!
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1 user found this review helpful

Tomato Cabbage Stir-fry

Reviewed: Mar. 19, 2012
Good recipe but a little bland for my taste as it is written. Would make again and add chopped hot peppers and more dill, as well as some coriander.
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1 user found this review helpful

Tomato Cabbage Stir-fry

Reviewed: Mar. 19, 2012
Good recipe but a little bland for my taste as it is written. Would make again and add chopped hot peppers and more dill, as well as some coriander.
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1 user found this review helpful

Curried Apple and Leek Soup

Reviewed: Feb. 13, 2012
Awesome recipe - enjoyed it immensely. The only change I made was to use extra hot curry powder as we like it hot here!
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1 user found this review helpful

Hot and Spicy Tofu

Reviewed: Jan. 16, 2012
I doubled the sauce and it was still not quite enough. It did have a great flavor, but I didn't find the tofu really absorbed enough of it. I'll just have to experiment - maybe marinating it? Thanks a lot for sharing the recipe!
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1 user found this review helpful

Roasted Red Pepper and Tomato Soup

Reviewed: Jan. 16, 2012
Excellent flavor. It was worth the extra work. I added more cayenne than was called for and also I didn't end up needing the flour thickening at the end - it was just fine as it was. Thanks for sharing - wonderful flavors!
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1 user found this review helpful

Mid-Eastern Chicken Thighs

Reviewed: Jan. 16, 2012
Not a favorite of ours. With all those flavors, it still was kind of bland somehow....
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1 user found this review helpful

Cranberry Waldorf

Reviewed: Jan. 15, 2012
Loved it! Added a little extra cinnamon!
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1 user found this review helpful

Fisherman's Quick Fish

Reviewed: Jan. 10, 2012
Excellent! Loved it for a change. Not quite as healthy but it makes a nice change. I spiced the fish first with Chilpotle and Cayenne and then followed the recipe (used only 1/8 cup of Italian Dressing to marinate. Delish!
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3 users found this review helpful

Kiwi Fruit Salsa

Reviewed: Dec. 14, 2011
I won't be making this again. Way too much balsamic vinegar and the combination with onions was too wierd for me. It definitely can't be eaten on its own. My husband had a little bit with his meat and didn't mind the strong flavor when mixed, so maybe that's the way to use it up.
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5 users found this review helpful

Black-Eyed Pea Salad

Reviewed: Dec. 14, 2011
Nice flavors. Next time I think I would try making the Black Eyed Peas instead of using them from a can. I suspect they would have a nicer texture. Thanks for sharing
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5 users found this review helpful

Spiral Pasta Salad

Reviewed: Dec. 14, 2011
Nice flavors and a colorful salad. Thanks for sharing
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3 users found this review helpful

Displaying results 1-20 (of 246) reviews
 
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