Miami Nell Recipe Reviews (Pg. 1) - Allrecipes.com (10850939)

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Golden Rum Cake

Reviewed: Jun. 20, 2008
Okay guys i tryed a little i will admit i made 2 cupcakes out of the batter just to see what it tasted like.And i must say this was really good i see why the people always want a rum cake every week.The macadamian nuts makes itr so good.But i really think it's the glazed that set this cake off.You can just eat the glazed by itself.So here i am again making two more cakes for someone for friday.So i will add the milk instead of water butter instead of oil a little,and 1 Tsp of vanilla extract or maybe i will add 1 tsp of each almond extract and vanilla extract.
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5 users found this review helpful

Tuna Patty Sandwiches

Reviewed: Jun. 26, 2008
this was a tasty ans simple little recipe.I did exactly what the recipe ask for but me being me i had to add a little heat to this .Since i'm a spicy chick in all.I add a dash of nutmeg thinking it was the ground red pepper (oops my badd)realizing what i did i add the red pepper to this and i didn't have bread crumbs.So i used 1/2 cup of garlic and cheese crouton,i justed ground those up and add it to the mixture.I this was so delicious it made 5 small patties.Thanks
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7 users found this review helpful

Lighter Banana Muffins

Reviewed: Apr. 13, 2008
this recipe is so quick and easy.i did do as some of others said,and add some cinnamon and nutmeg.I also add some vanilla and nut flavor extract.And i threw ans some chopped pecans and coconuts and the mix.and add a strudle topping on top.Which consits of 1tsp of flour 3tsp of brownsugar 1 tsp of crushed pecan 1/2 tsb of butter.This was so Yummy i don't have to buy banana muffin mix again.Thanks
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7 users found this review helpful

Black Beans and Rice

Reviewed: Aug. 30, 2007
This is a great recipe really really tasty
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3 users found this review helpful

Cheese Garlic Biscuits II

Reviewed: Apr. 6, 2007
i tryed this recipe last night to find out i didn't have any milk so i used 4 tsp mayo and 1 egg.and they camed out delicios i did doubled the cheese like some of the reviewer said i added dried oregano and a pinch of baking soda to the mixture.and it was so delicious Thanks Marge this one is a keeper
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32 users found this review helpful

Butter Pound Cake

Reviewed: Apr. 13, 2008
Let me tell you i never made a butter cake before,because i don't to much care for the taste of it.Well let me tell you someone ask me to make them a Tea cake some i was just browsing this site and was looking at the different types of tea cake.And really a tea cake is just a butter cake.Anyway this cake is quite delicious if i might say so myself.I did add 1 tsp of vanilla nut extract to this delightful cake.And you really can eat this cake without frosting.And i'm the type who love frosting on any cake.But this cake stand alone without frosting,my kids even it this cake without frosting.Thanks for a deeelicous recipe.God Bless
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15 users found this review helpful

Barbara's Golden Pound Cake

Reviewed: Mar. 30, 2007
First attempt at making a pound cake and i must say this was very Delicious but i did split the recipe and half. and i also add 1/2 tsp of butter extract to the lemon and vanilla extract.This cake will have your whole house smelling so wonderful i wa so anxious to see how and came out .The top was a golden brown a little crunchy just how i like it.And the inside was so moist and it melts and my mouth .I gotta give you your props you did your thing Barbara Thanks a million
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5 users found this review helpful

Cherry Cheesecake

Reviewed: Apr. 13, 2008
This is such a delightful recipe.it does take the cheesecake alot of hours to firm up.But what i did to give if more of a cheesecake taste was to add about 1/2 of another 8oz of cream cheese to it and it also help it to firm up more,even though i left it in the refrigerator overnight yummy yummy cheesecake.This sort of have a keylime taste to it but all in all it's delicious.I have many this cheesecake numerous time for many many people.
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52 users found this review helpful

Honey Lime Chicken Wings

Reviewed: Jul. 1, 2008
This is certainly a different twist on chicken wings,And i must applaused you these where so delicious i had two double the ingredition because i had to make more.When i do my chicken wing platter these will be on the platter.But i didn't fry them and i add alittle more lime zest and juice a a few dashes of soy sauce just to carmaleized it.These where really good.Even better baked
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6 users found this review helpful

Urban Legend Chocolate Chip Cookies

Reviewed: Jul. 3, 2008
Great Great cookies i see why it have so many reviews.1st i let the eggs and butter get to room tempature.2nd i used unsalted butter .Okay i ground my oatmeal very finely and i did follow the recie how it was written however i just add a little things here and there. I added vanilla and vanilla nut extract it just give it an excellent taste and i mix the nuts pecans and macadamian nuts can you so fabolosity these cookies where out of this world i have made these about 8 times.Using different nuts adding toasted coconuts to the mixture.This is by far far:THE BEST CHOCOLATE CHIP COOKIES RECIPE EVER EVER EVER!!!!!1!!
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4 users found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Jun. 13, 2008
Listen i'm not really a fan of oatmeal raisin cookies.But those cookies are so chewy and delicious.I did however add some pecans to the mix and i did double up on the nutmeg and the cinnamon and i sprinkle some white sugar on the top of the cookies before i put them in the oven.Oh and i did soak the rasin in hot water .These where some delectable tender cookies thanks Beth your truly a lifesaver.And my husband friends thanks you too.
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7 users found this review helpful

Truck-Stop Buttermilk Pancakes

Reviewed: Jun. 22, 2008
I made these pancakes this morniing and my family went krazy over them i did half the recipe up .Using 2 1/2 cup flour 2 tsp baking soda and powder 2 cup of buttermilk(2 cup 2% milk and 2 tsp lemon juice)i add milk, i put 1 tsp of maple extract and a dash of cinnamon powder.These fluffy pancakes are so delicious
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6 users found this review helpful

Honeyed Chicken

Reviewed: Apr. 12, 2007
This is a quick and easy even though i didn't bake it.I did fry the chicken and just lightly coated it with the honey sauce.This is quite tasty Thanks
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17 users found this review helpful

Marinated Baked Pork Chops

Reviewed: Aug. 21, 2007
I tired this recipe today and its was magnificant so so delicious. The sauce was to die for oh my god i love these recipe.Thanks a million
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3 users found this review helpful

Best Brownies

Reviewed: Jun. 20, 2008
I made these brownies about 2 times and two weeks the 1st time they where not chocolate enough for me so the second time i made them i did add another tsp of cocoa powder.And i put about 1 tsppo cocoa powder in the mix and that made it just right for me .and i did add another tsp of vanilla extract.And about 1/2 cup off pecan.Thanks these where easy brownies to make and i didn't make the glazes you really don't need it
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5 users found this review helpful

Microwave Oven Peanut Brittle

Reviewed: Nov. 4, 2007
Let me just say this candy brittle is off the chart.It was so good .I actually made this brittle about 6 times.The first time i tried this recipe .The brittle where kinda chewy but it was still good.And i think the reason it came out chewy was because i used a small pan and i didn't let it cook long enough.The second time i used a longer pan,and let me just say that it was phonemonal so delicious.And every other time i made this is was delicious.Now my co workers and my family is requesting some.Thanks a million.I even used pecan and cashew in this in a layer of coconut OMG you just can't eat one
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11 users found this review helpful

Buttered Biscuits

Reviewed: Aug. 18, 2007
I'm wanyed some biscuit this morning while me and my husband made breaksfast.So i got on this web site and was looking for some biscuit.Let me just say that this recipe is a keeper and its so easy to make its deelicious with some gravy Thanks a million for this butter biscuit recipe.
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3 users found this review helpful

Lemon Lover's Pound Cake

Reviewed: Mar. 13, 2007
I love this recipe i been looking for a simple yet tasty recipe.And i have found it i shall not look any futher.This recipe is Fablous i did tweet it a little instead of lemon rind i just add an addition Tsp of lemon juice and an addition Tsp of lemon extract.And for the icing i add about 1/2 cup of cream cheese and a Tsp of lemon extract and about 1 cup give or take of confectioner sugar to the prror icing. Thank You Thank you i really have search high and low for a lemon cake recipe this is a Keeper
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32 users found this review helpful

Cinnamon Sour Cream Biscuits

Reviewed: Mar. 5, 2007
Thes biscuit where really delicious as previous prople said to double the cinnamon and sugar.I did just that and i also add 1 tsp of nutmeg and a tsp of vanilla extract,and i also sprinkle with cinnamon and sugar before baking and for the icing i add a tsp of vanilla and cinnamon .THESE WERE SO DELICIOUS..Thanks for the recipes
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34 users found this review helpful

Pineapple Upside-Down Cake V

Reviewed: Jun. 14, 2008
From the prensation of the cake it look very tasty.I did indeed had to cut a piece of this flavorful cake even though it's apart of my Husband father day gift.OK i didn't have alot of pineapple juice,so i used 1/2 cup pineapple juice and 1 cup sour cream.I didn't have any coconut so i just used the brown sugar. i used butter instead of oil I'm pretty sure i didn't used 1/4 butter so i just rub my pan with softened butter.And i used a bundt pan,I half the brown sugar and the pineapple.1st i put the brown sugar in the pan in then the pineapple ,I poured the batter over it and then i repeated the process.I also used a pinepple cake mix in i used 1 tsp of coconut extract.Since i didn't have any coconut this was a very moist cake and you can't tell it's a box cake Now that's what's happening
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15 users found this review helpful

Displaying results 1-20 (of 31) reviews
 
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