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Egg-Free Dairy-Free Nut-Free Cake

Reviewed: May 7, 2009
Excellent recipe. I made in a muffin pan for my daughter's class (one child is allergic to dairy), and it turned out moist and tasty. I replaced the water with Chocolate Soy Milk and left out the chocolate chips. Will keep this recipe!
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Penne with Shrimp

Reviewed: Jan. 25, 2007
This was quite a good base, but I modified it a bit. I used only 1 can of tomatoes, doubled the garlic and wine (so I simmered it a little while longer - uncovered - to boil off some liquid. About 20 minutes all together). I also added basil and crushed red pepper while sauteing the onion and garlic... this added to the flavor a lot. Very easy to make and really delicious. I will definitely make it again. Thanks for the recipe!
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189 users found this review helpful

Wendy's Quick Pasta and Lentils

Reviewed: Jan. 5, 2007
Delicious and easy to make! I increased the spices a bit, and used a different pasta (the store didn't carry ditalini). I will definitely make this again.
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1 user found this review helpful

 
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