Janda Recipe Reviews (Pg. 1) - Allrecipes.com (10850664)

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Slow Cooker Pulled Pork

Reviewed: Jul. 18, 2014
Amazingly simple and unbelievably good! I use Guy Fieri's Root Beer BBQ sauce too. Soo good!!
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Karyn's Cream of Crab Soup

Reviewed: Dec. 30, 2013
The recipe itself is amazing! The whole family loved it! But the lump crab I used had a lot of shells. Also, I love old bay but I only used 2tbl and it was perfect for us. Next time I might try it with shrimp! Thanks Karyn!!
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Salsa Chicken

Reviewed: Mar. 5, 2009
This is by far the easiest and tastiest recipe I've ever made. I've shared the recipe with friends and family and they all rave about it. The only thing I do in addition is have soft tortillas to roll it up. Add a side of mexican rice or southwestern corn-- perfect easy delicious meal!
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Abby's Chicken Rollatini

Reviewed: Mar. 5, 2009
So simple and soo good!
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Chicken Cordon Bleu II

Reviewed: Dec. 2, 2008
So quick and so easy! I will be adding this to the rotation a lot! I breaced the rolled chicken as well instead of just sprinkling on the bread crumbs. I also used others' suggestions and added a little butter on top before cooking. It came out perfect and tasted like I fussed!
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Hot Artichoke and Spinach Dip II

Reviewed: Dec. 2, 2008
Great recipe I used fresh spinach and sauteed it but I may just use frozen next time. I also didn't use the entire can of artichokes because it just seemed like a lot. Definitely tasted just like in the restaurants! A big hit!!
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Wine Sauce Chicken

Reviewed: Nov. 25, 2008
This recipe was so simple and incredibly good! I followed it exactly (except for the almonds which I didn't have on hand) and wouldn't change a thing. My husband told me at least 10 times during dinner it's a new favorite of his. We can't wait for the leftovers!
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Laura's Unbelievable Chicken and Pasta

Reviewed: Oct. 14, 2008
My husband and I loved this recipe. The only changes I made was using fresh spinach and adding sauted mushrooms and garlic. So easy and so good! The leftovers were even better!
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American Lasagna

Reviewed: Sep. 20, 2008
This was awesome! I can't believe I made it! The only changes I made was doubling the garlic and adding more sauce. Based on previous reviews, I also added sauce to the bottom of the pan which I think helped. My husband scarfed it down and was asking for seconds before I could even ask if he liked it. I can't wait to have the leftovers!
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Different Chicken Cordon Bleu

Reviewed: Nov. 27, 2006
This was great! It was really easy to make and was delicious! I love quick and easy but when it tastes this good it's even better!
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Salsa Chicken Skillet

Reviewed: Nov. 27, 2006
This was incredibly easy and really had great flavor. My husband loved it as well! It's definitely going in the rotation. Very filling!
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