I'm not an avid baker but 2 Tablespoons of baking powder is a bit much I think. I made these and was very disappointed with the results, they came out with flat tops and were all crumbly. They tasted okay but I don't even want to waste the ingredients to make frosting. I'll be looking for a recipe with better ingredient ratios.
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5 users found this review helpful
I'm not an avid baker but 2 Tablespoons of baking powder is a bit much I think. I made these...
