I give this recipe 5 stars because it's great to find a lower fat version of this recipe! It's a good, solid potato leek soup - nothing fancy, but you won't believe that it doesn't have any milk or cream in it. I used only a TBSP of butter to saute the leeks (as I am on a low fat diet) plus a little olive oil, and that's all the fat in the whole thing. Healthy, hearty and DELICIOUS! I will add, though, that 6 cups of stock was not nearly enough liquid. I ended up adding 2 more cups while cooking and then another cup or so of water to thin the soup out to the correct consistency. Great with crusty bread on a cold night.
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I give this recipe 5 stars because it's great to find a lower fat version of this recipe! It's...