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Yogurt Chicken

Reviewed: Jan. 3, 2007
I used to make a recipe similar to this, but it called for mayonnaise instead of yogurt. I haven't made it in a while because I don't usually keep mayo on hand (we don't eat it on anything else). This recipe is BETTER using the yogurt. It's delicious and EASY. Thanks for posting it.
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Waikiki Cornbread

Reviewed: Nov. 27, 2006
We went to a friend's house for chili, and I brought this cornbread. It was a HUGE hit. I'm not a very experienced cook, so I was a little apprehensive about some of the ingredients at the store. I saw Buttermilk pancake mix and Buttermilk biscuit mix -- I looked at the ingredients in both and wasn't sure which one to use. Then I didn't know whether I was supposed to get "self-rising" yellow corn meal or not. There were cornbread recipes on the back of both kinds of corn meal, so I was really confused. Finally, my husband had salted butter on hand, but I didn't know whether to use that or unsalted butter. I ended up using Bisquick buttermilk pancake mix, self-rising yellow corn meal, and unsalted butter. It was perfect.
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