We went to a friend's house for chili, and I brought this cornbread. It was a HUGE hit.
I'm not a very experienced cook, so I was a little apprehensive about some of the ingredients at the store. I saw Buttermilk pancake mix and Buttermilk biscuit mix -- I looked at the ingredients in both and wasn't sure which one to use. Then I didn't know whether I was supposed to get "self-rising" yellow corn meal or not. There were cornbread recipes on the back of both kinds of corn meal, so I was really confused. Finally, my husband had salted butter on hand, but I didn't know whether to use that or unsalted butter. I ended up using Bisquick buttermilk pancake mix, self-rising yellow corn meal, and unsalted butter.
It was perfect.
2 users found this review helpful
Nov. 27, 2006