I really enjoyed this. I've followed the recipe exactly and thought it was a good substitute for plain white rice as a side dish. This last time I had 3 small Chinese food containers filled with leftover white rice from dinner the other day, about 2 1/2 cups cooked, and wanted to do something with it besides make rice pudding so I decided to try this. It turned out great. I sautéed the mushrooms in butter first, then added in the cooked rice, added about a cup of chicken broth and simmered for about 10 mins with the lid on. Turned out great :)
Was this review helpful?
2 users found this review helpful
I really enjoyed this. I've followed the recipe exactly and thought it was a good substitute...