Alison Profile - (10850500)

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Member Since: Nov. 2006
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Recipe Reviews 4 reviews
Glenn's Rhubarb Crumble
I doubled the crisp and took Glen's suggestion of putting a bottom layer and top later on it. I baked the bottom at 375 for about 15 mins until it was slightly browned on the sides. Then I added the rhubarb and finally the last layer of crisp. As I was making this I was thinking the ratio of rhubarb to crisp was going to be way off but let me say this was not the case! It was a cross between a crisp and bar and it was so good! By doubling the crisp I ended up with way to much, even with the bottom layer so maybe next time I'll only make 1 1/2 of the original recipe. Thanks Glen! Great recipe!

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Reviewed On: Jul. 22, 2014
Sweet Potato Rolls
I used canned pumpkin because I couldn't find sweet potato. I agree with some of the reviews that said this could use some more sugar. Next time I'll add some brown sugar. I got 23 buns out of the recipe and will freeze the leftovers.

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Reviewed On: Jun. 17, 2014
Sweet, Sticky and Spicy Chicken
Floured the chicken first. Only used 1Tbs buffalo sauce and added bag steamed broccoli. Served with white rice.

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Reviewed On: Mar. 20, 2014

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