Justme222 Profile - Allrecipes.com (10850454)

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Member Since: Nov. 2006
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Recipe Reviews 15 reviews
Make Ahead French Toast
Made this recipe for Christmas morning and most everyone really liked it. I was looking for a traditional type French Toast recipe. After reading through reviews, I made the recipe as follows. I rubbed the pan with cold butter to prevent sticking. I used most of two 3/4 lb French loaves. I used so much b/c I tried different widths and slanted vs straight cut. Doing it again, I could get by with one loaf. I decided on 1 1/2 inch thick, slanted cuts, and filled up my 9x13 pan. Two inches was taller than the side of my pan and just didn't look like French toast. The French bread itself was very narrow. Next time, I may try a "fatter" bread. I mixed together 3 beaten eggs, 3/4 c. milk and 1/2 c half and half and poured this over the bread to soak overnight (and it soaked it all up). To save time the next morning, I went ahead and mixed together 5 T butter, melted, 1/4 c light brown sugar, and 1/2 T maple syrup. The next morning I reheated this mixture then poured over the French toast before baking. It did not completely cover all the breads, so next time I'll make about 1/4 more. I loosened the bread with a spatula to prevent sticking. I baked it probably a little more than 40 minutes, but in the rush of Christmas morning I can't be sure of the timing. Sorry! I served it with heated real Maple syrup in dipping cups. This was very good and I'll definitely make it again.

2 users found this review helpful
Reviewed On: Dec. 27, 2012
Raspberry Pie III
Absolutely Awesome!!! We loved it. I added more sugar b/c my berries weren't very sweet. The pie was a little soupy when it cooled, but firmed up after we placed it in the fridge overnight. Will definitely make this again. And again....

1 user found this review helpful
Reviewed On: Aug. 30, 2012
Sausage Stuffed Jalapenos
Very, very good!

1 user found this review helpful
Reviewed On: Jul. 10, 2012

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