emily Profile - Allrecipes.com (10850451)

cook's profile

emily


emily
 
Home Town:
Living In:
Member Since: Nov. 2006
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Chocolate Layered Pie
This is sweet and indulgent, but very good. The other reviewers are right - the butter pecan crust really is amazing and makes this a stand-out. Otherwise, it's really just pudding, sugary cream cheese, and whipped cream (which--don't get me wrong--is delicious!). I made these adjustments: For the crust, I substituted half of the flour with graham cracker crumbs and added some sugar. It was hard to decide when to take it out of the oven. When I did, it was still kind of smushy, and only slightly brown. It turned out great though. I did as others recommended and cut in half everything involved with the cream cheese mixture part. A better ratio that way. I layered bits of toffee (about half of a Heath bag) on top of the cream cheese mixture. I used two 5.9 oz boxes of pudding mix and 2 and 2/3 cup milk. Worked great. I hate the artificialness of Cool Whip, so I made freshly whipped cream - If you haven't made it before, it is SO easy - look it up. You just need almost a whole 16 oz container of heavy cream (or whipping cream), some vanilla, and some sugar. I put toffee bits and chocolate shavings (just get a Hersheys bar and shave it with a vegetable peeler) on top.

0 users found this review helpful
Reviewed On: Jun. 26, 2012
Mexican Tinga
This was delicious and so easy! I used a rotisserie chicken which made it super fast (and tender). I used half the can of chipotle, and the spice level was perfect. I followed the recommendation to put a cinnamon stick in, but probably didn't put enough (only a 2.5 inch stick), so I might try more next time. I don't like tostadas, so I just put the mixture on soft corn tortillas with grated cheddar, cilantro, and sour cream. My fiance loved it, and he's the foodie between us!

0 users found this review helpful
Reviewed On: May 5, 2011
Beet Salad with Goat Cheese
This was delicious! I'm always looking for good, quick, healthy 1-person recipes to cook for myself. This one was all of that, and easy to modify the amount of ingredients to suit one person. I think I'll also make it for my group of friends! It's an easy and impressive dinner party dish. I used canned beets and it was great. I also added a tiny bit of ground ginger and pepper to the dressing (and made a whole bottle so I can use it later, too--same with the walnuts-now I can sprinkle them on my salads). Thank you!

2 users found this review helpful
Reviewed On: Nov. 27, 2006
 
 
ADVERTISEMENT

In Season

Christmas Dinner
Christmas Dinner

Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States