emily Profile - Allrecipes.com (10850451)

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Recipe Reviews 4 reviews
Chocolate Layered Pie
This is sweet and indulgent, but very good. The other reviewers are right - the butter pecan crust really is amazing and makes this a stand-out. Otherwise, it's really just pudding, sugary cream cheese, and whipped cream (which--don't get me wrong--is delicious!). I made these adjustments: For the crust, I substituted half of the flour with graham cracker crumbs and added some sugar. It was hard to decide when to take it out of the oven. When I did, it was still kind of smushy, and only slightly brown. It turned out great though. I did as others recommended and cut in half everything involved with the cream cheese mixture part. A better ratio that way. I layered bits of toffee (about half of a Heath bag) on top of the cream cheese mixture. I used two 5.9 oz boxes of pudding mix and 2 and 2/3 cup milk. Worked great. I hate the artificialness of Cool Whip, so I made freshly whipped cream - If you haven't made it before, it is SO easy - look it up. You just need almost a whole 16 oz container of heavy cream (or whipping cream), some vanilla, and some sugar. I put toffee bits and chocolate shavings (just get a Hersheys bar and shave it with a vegetable peeler) on top.

0 users found this review helpful
Reviewed On: Jun. 26, 2012
Mexican Tinga
This was delicious and so easy! I used a rotisserie chicken which made it super fast (and tender). I used half the can of chipotle, and the spice level was perfect. I followed the recommendation to put a cinnamon stick in, but probably didn't put enough (only a 2.5 inch stick), so I might try more next time. I don't like tostadas, so I just put the mixture on soft corn tortillas with grated cheddar, cilantro, and sour cream. My fiance loved it, and he's the foodie between us!

0 users found this review helpful
Reviewed On: May 5, 2011
Root Vegetable Gratin
This was very good--warm and comforting and flavorful. Some changes I made: Didn't use celeriac Used dried thyme instead of fresh Didn't know how to spread all that butter in the pan, so I spread some of it in the pan, and dumped the rest into the saucepan with the liquids.

7 users found this review helpful
Reviewed On: Oct. 22, 2009

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