KatieC155 Profile - Allrecipes.com (10850409)

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Recipe Reviews 11 reviews
Do not wrap while even the slightest bit warm or they will stick to the wax paper. Let cool overnight. If anything, undercook these. My thermometer was off and these came out rock hard. I am at high altitude and about 30 minutes of boiling was a good amount of time for my second try. At this point they were set but still easy to chew. Use the cold water test and take off the burner when the caramel is soft, moldable, and makes a ball.

7 users found this review helpful
Reviewed On: Dec. 15, 2010
Ham and Cheese Bowties
If you don't already have ham- just go to the deli and ask for one to two slices of the thickest cut they can do. Julienne it and its ready to go. Used a mixture of Cheddar/Jack and Mozzarella in the sauce. Added some bread crumbs to the top. Pretty yummy.

4 users found this review helpful
Reviewed On: Dec. 7, 2010
Coconut Cream Pie I
If using coconut pudding, omit added coconut. Sprinkle toasted coconut on top only lightly.

1 user found this review helpful
Reviewed On: Nov. 28, 2010

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