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Caramels
Do not wrap while even the slightest bit warm or they will stick to the wax paper. Let cool overnight. If anything, undercook these. My thermometer was off and these came out rock hard. I am at high altitude and about 30 minutes of boiling was a good amount of time for my second try. At this point they were set but still easy to chew. Use the cold water test and take off the burner when the caramel is soft, moldable, and makes a ball.
7 users found this review helpful
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Reviewed On:
Dec. 15, 2010
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