JJO Recipe Reviews (Pg. 1) - Allrecipes.com (10850395)

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Phyllo-Wrapped Halibut Fillets with Lemon Scallion Sauce

Reviewed: Aug. 5, 2010
My only change was to use half and half. Can do this with haddock or flounder. I serve with roasted asparagus and corn on the cob. So tasty!
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1 user found this review helpful

Delicious Ham and Potato Soup

Reviewed: Jan. 27, 2008
Very easy to make and really tasty.
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0 users found this review helpful

Kielbasa with Brussels Sprouts in Mustard Cream Sauce

Reviewed: Dec. 29, 2009
I followed this recipe with the small substitution of half-and-half for the heavy cream and it was delicious. It's nice to have a tasty way to cook Brussels sprouts.
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36 users found this review helpful

Chicken Flautas

Reviewed: Nov. 14, 2009
Very tasty. I followed the advice of another cook and roasted the chicken with some picante sauce, 8 minutes per side. I then shredded it and tossed it with picante, cumin, and onion. I used pre-shredded taco cheese. Delicious.
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1 user found this review helpful

Turkey and Quinoa Meatloaf

Reviewed: Oct. 22, 2011
My husband looked so disappointed when I told him we were having meatloaf, but we put aside our usual dislike and tried this; it was delicious. I added 1T BBQ sauce to both the meat mix and the glaze. It was also incredibly helpful to read that this shouldn't be put into a loaf pan, but free formed on a baking sheet.
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1 user found this review helpful

Pinwheel Italian Calzones

Reviewed: Nov. 25, 2007
I agree that doubling the dough is necessary. Also, I sliced 1/2 of them into the "pinwheels" and then didn't slice the other half. The pinwheels leaked out a lot of the filling, whereas the uncut ones didn't. Delicious both ways.
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2 users found this review helpful

Fudge Brownies I

Reviewed: Dec. 30, 2008
Went with one baker's recommendation on these: use only 2 eggs and bake in a 9x9 pan. Amazing. Also, if you don't have squares of unsweetened chocolate, you can substitute 12 T of unsweetened cocoa and 4 additional T of butter. Tastes just as amazing.
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Stir Fried Sesame Vegetables with Rice

Reviewed: Jan. 11, 2009
A versatile recipe to which you can use fresh, frozen or canned stir-fry veggies.
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10 users found this review helpful

Breaded Chicken Fingers

Reviewed: Jun. 14, 2010
I totally agree that these should be double-dipped in the breading. I also used skim milk + 1T of lemon juice instead of buttermilk. Fantastic!
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1 user found this review helpful

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