Emily Cooks Profile - Allrecipes.com (10850381)

Emily Cooks

Emily Cooks
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Member Since: Nov. 2006
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Recipe Reviews 4 reviews
Chow Mein with Chicken and Vegetables
Great recipe, easy to modify... Using what I had on hand substituted skinless thighs, and instead of marinating cooked in very light sesame oil with minced ginger and soy sauce, removed the bones as they cooked & added the cornstarch mixed with a little cold water and 1 Tbsp soy sauce plus a little garlic/onion powder after the broth/oyster sauce/sugar mix. Also used only 1 head bok choy, but upped to 1 whole small zucchini and added a little celery, 1/2 can water chestnuts and 1/2 can cut baby corn. Very flexible. As prepared, it was really flavorful.

4 users found this review helpful
Reviewed On: Feb. 23, 2013
Roasted Potatoes with Greens
Pretty good overall. After reading reviews, I added extra spinach. I should have also added extra butter. Parmesan melted on top at the end adds great flavor. This dish makes a beautiful and inviting presentation.

1 user found this review helpful
Reviewed On: Nov. 27, 2006
Barbecued Beef Sandwiches
Awesome! The whole family loved it. What a great meal. Used a bread and butter pot roast on the stovetop. Had to turn once, check bottom early and often and turn down heat a little to prevent burning. Used less vinegar and added a little water along the way. End result was a new family favorite.

2 users found this review helpful
Reviewed On: Nov. 27, 2006

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