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Sunday Dinner Rolls

Reviewed: Feb. 25, 2009
I have made these several times for all of our holiday meals and they are great every time. Note: The dough is very, very sticky and impossible to work with unless you really flour your hands and work surface. Also, I use a pinch less sugar than is called for, and I cut out bigger triangles so I never have as much as the recipe says it serves. Making these yummy roles will be a tradition in our home!
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