Pati Profile - Allrecipes.com (1085030)

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Pati


Pati
 
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Member Since: Dec. 2000
Cooking Level: Not Rated
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Recipe Reviews 12 reviews
Chocolate Dipping Sauce
I couldn't imagine how boiling chocolate for 5 minutes wasn't going to taste burnt, but I stirred it constantly and it doesn't. I use it for ice cream topping and the flavor is very very good, much better than the last $10.00 jar of fancy hot fudge sauce I purchased. It tastes even better after it has had time to sit in the fridge. Texture is like very thick pudding, but easy to adjust with a little milk and heating. Chocoholics - the best way to appreciate it is straight out of the container.

35 users found this review helpful
Reviewed On: Oct. 10, 2002
White Chocolate Key Lime Endeavor with Macadamia Crunch
This recipe took me most of the day to make with having to freeze and bake and freeze and bake etc. BUT, it was SO-O-O-O worth it. I used only real lime juice and no concentrate, which makes a BIG difference in the flavor. I made it in an 8x8 square pan in bar form instead of pie, and it worked perfectly. If you have to impress them at the potluck and you have time to make it, bring this. I have never had any key lime anything that was this delicious.

11 users found this review helpful
Reviewed On: Jun. 25, 2002
Avocado Soup with Chicken and Lime
I added a can of pinquito beans and some frozen corn to this recipe and it was very filling and flavorful. The cilantro and real lime juice really make it stand out. Very good.

10 users found this review helpful
Reviewed On: Jun. 25, 2002
 
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