wendynik Recipe Reviews (Pg. 1) - Allrecipes.com (10850196)

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The Best Steak Marinade

Reviewed: Jul. 21, 2013
Used this recipe for sirloin steaks, marinated for 8 hours. All eating the steaks thought they were delicious. Made the recipe exactly as written, except seasoned steaks with the salt and pepper before grilling, didn't add it to the marinade.
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3 users found this review helpful

Debdoozie's Blue Ribbon Chili

Reviewed: Feb. 25, 2009
I thought this was very good, my husband thought it was fantastic. I did add 1/2 a green pepper and only used 2 Tbsp of Chili powder. I used 2-19oz cans of kidney beans, but pureed one of them as my daughter really doesn't like beans so I find this is a good way to hide them. I let it simmer for 2 1/2 hours. Just before serving I added 1 Tbsp white wine vinegar to enhance the flavor of the beef. Will definately make this again.
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Hot Chicken Wing Dip

Reviewed: Nov. 30, 2013
I cut the recipe in 1/2 as it makes a lt. Very good, will make it again.
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Smushed Apples and Sweet Potatoes

Reviewed: Apr. 14, 2009
I thought this was very tasty. My 3 year old loved it and had 3 helpings. I didn't use any milk and used sweetener instead of sugar, also added a sprinkle of nutmeg.
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Ladyfingers

Reviewed: Apr. 14, 2009
These were excellent. Mine did not turn out like the picture - think my tip was too small on my pastry bag. I used these in the Tiramisu II recipe and they were excellent. I let them sit out overnight to dry out. They are even excellent on their own with coffee.
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Tiramisu II

Reviewed: Apr. 14, 2009
Excellent Recipe. This was my first time every making Tiramisu. I made the Lady fingers from this site instead of using store bought. However I did use store bought lady fingers for the outside so it would look like the picture. I would suggest you cream the marscapone first before adding it to the egg yolk mixture - I didn't and it found that the mixture was lumpy. I did try to whip it but I couldn't get rid of the small little lumps. I also found there was a lot of filling, Next time I would not use all of the filling. I made this for my father-in-law's birtday and he loved it - had 2 helpings. I would make this also 2 days before, sitting for 1 day isn't enough. It is excellent on the 2nd and 3rd day - if it lasts that long.
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Banana Muffins II

Reviewed: May 5, 2009
These are fantastic muffins. I also add 1 tsp vanilla. I always make them in mini muffin tins and it makes about 36 mini muffins. My 3 year old will eat 3 or 4 of them in one sitting. This is the only banana muffin recipe I ever use. I like to use the Robin Hood Nutrigrain flour instead of regular white flour.
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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Sep. 8, 2009
Excellent, especially with the cinnamon chips.
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Blueberry Cream Muffins

Reviewed: Sep. 13, 2009
These are delicious muffins. I used low fat sour cream and they turned out just great. They made 12 very large muffins and 9 mini loaf muffins. I would also put a little more than 2 cups of blueberries next time, need to make sure that every muffin has several blueberries in them.
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Garlic Prime Rib

Reviewed: Oct. 11, 2009
Made this for company last night. Used a 6 lb roast, so I halved the recipe. Cooked 20 minutes at 500, then almost 2 hours at 325. Used a remote meat thermometer from Williams Sononma - best invention. oooked until 135, tented with foil for 15 minutes. Would probably next time only cook until 130, would like it a little more pink. Excellent recipe.
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5 users found this review helpful

Heavenly Angel Food Cake

Reviewed: Oct. 11, 2009
This is a fantastic recipe. Make sure when cooling to stand the middle part of the pan on something like a wine bottle. Served with mixed berries and whipped cream.
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1 user found this review helpful

Garlic Prime Rib

Reviewed: Oct. 11, 2009
Made this for company last night. Used a 6 lb roast, so I halved the recipe. Cooked 20 minutes at 500, then almost 2 hours at 325. Used a remote meat thermometer from Williams Sononma - best invention. oooked until 135, tented with foil for 15 minutes. Would probably next time only cook until 130, would like it a little more pink. Excellent recipe.
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3 users found this review helpful

Garlic Brussels Sprouts

Reviewed: Oct. 25, 2009
These were fantastic. I even burnt them as I was busy doing something else, they were still really tasty. Even my 15 month old was eating these. Didn't change a thing with the recipe.
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Easy Apple Strudel

Reviewed: Nov. 29, 2009
This was very easy and very good. I may not put in raisins next time, but thought everything else made the recipe delicious. I sprinkled with coarse sugar before baking and after putting on the egg was.
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8 users found this review helpful

Beef Barley Vegetable Soup

Reviewed: Jan. 12, 2010
I thought soup was excellent. Two suggestions: when adding the barley to the crockpot, add some hot broth, at least a cup - that way the barley doesn't soak up the fat from the roast. I let the barley mixture sit in the fridge overnight and was able to take all of the fat off the top once it solidified. I would also use diced tomatoes, just because my husband doesn't like whole tomatoes, and also I needed to add more water and bouillion, otherwise it would have been porridge like. Fantastic recipe, will make again for sure. I used pearl barley, but my uncle told me I should have used pot barley, anyone else have a recommendation? The recipe makes a lot, I have 3 containers that I have frozen for quick meals at a later date.
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Roast Sticky Chicken-Rotisserie Style

Reviewed: Jan. 12, 2010
Very good recipe. I cooked on convection, 225 for 3 1/2 hours. It very tender and juicy chicken. I also used a smoked paprika, gave a wonderful smoked flavour to the chicken.
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Cheddar Biscuits

Reviewed: Jan. 12, 2010
I used butter instead of margarine and didn't sprinkle the extra garlic salt over top as I didn't think my kids would like the extra garlic. I used colby cheese instead of cheddar as that was all I had on hand. The biscuits were fantastic and easy, great with a big bowl of soup.
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Topless Blueberry Pie

Reviewed: Jul. 3, 2010
As other reviewers suggested, I used 3/4 cup water and 1/4 cup lemon juice. Then added the zest of 1 lemon when I added the 3 cups blueberries. This was excellent with fresh whipped cream. I didn't think it was too sweet. I made it a second time with a graham cracker crust - out standing, will definately do this one again.
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Pumpkin Chocolate Chip Cookies III

Reviewed: Nov. 25, 2013
Very good and very easy.
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Waffles I

Reviewed: Feb. 16, 2013
Very easy and very tasty, will make these again for sure. For my waffle iron it made 5 large waffles. My 4 and 6 year old could only eat 1/2 a waffle. Next time I will make some of the substitutions that others recommended to lighten the calorie content a bit.
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Displaying results 1-20 (of 77) reviews
 
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