wendynik Recipe Reviews (Pg. 1) - Allrecipes.com (10850196)

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Mushrooms with a Soy Sauce Glaze

Reviewed: Mar. 19, 2009
Fantastic, these are the best fried mushrooms I have ever had. I cut the mushrooms into larger size slices, otherwise followed the recipe exactly. I didn't think it needed any more soy sauce.
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41 users found this review helpful

Honey Chicken Stir-Fry

Reviewed: Feb. 9, 2011
Probably didn't need the cornstarch, but this was really tasty and really easy. It took the same amount of time as the rice took to cook.
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24 users found this review helpful

Roasted Garlic Cauliflower

Reviewed: Jul. 3, 2010
I did this on the bbq. Just put cauliflower, oil and garlic all mixed into a foil packet. BBQ about 10 minutes on one side, flip and cook 10 minutes more. Open packet and sprinkle with parmesan, salt, pepper and parsley. Close packet for 5 minutes to let cheese melt. Excellent, it smells as good as it tastes. This is the best way to have cauliflower.
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9 users found this review helpful

Chicken Cordon Bleu Casserole

Reviewed: Apr. 28, 2007
I did like this recipe but found it a little salty. Next time I might use fat free Cream of Chicken or reduced sodium Cream of chicken if they have it. I used 2 cans of soup and 1 cup of milk as others suggested. Also, I didn't want to deep fry the chicken, baked the pieces in a 400F oven for 15 minutes. It might not have been as crunchy, but I still thought it tasted really good. Will make it again. Served it with baked baby potatoes, my husband and my 1 year old loved it.
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9 users found this review helpful

Easy Apple Strudel

Reviewed: Nov. 29, 2009
This was very easy and very good. I may not put in raisins next time, but thought everything else made the recipe delicious. I sprinkled with coarse sugar before baking and after putting on the egg was.
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8 users found this review helpful

Asian Grilled Chicken

Reviewed: Feb. 20, 2012
I thought this was excellent. I used bone-in, skinless chicken thighs. I baked them in the oven at 350 F for 45 minutes. Great flavor and cannot wait to try these on the grill once the snow is gone.
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6 users found this review helpful

Strawberry Cheese Pie

Reviewed: Jun. 7, 2012
As others suggested, I made the dough - it truly was a great crust. I used sliced almonds and toasted them a little bit. I chopped a few strawberries and put them on the bottom of the pie crust before filing with cream mixture. This is a fantastic pie and I will make this again for sure.
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5 users found this review helpful

Topless Blueberry Pie

Reviewed: Jul. 3, 2010
As other reviewers suggested, I used 3/4 cup water and 1/4 cup lemon juice. Then added the zest of 1 lemon when I added the 3 cups blueberries. This was excellent with fresh whipped cream. I didn't think it was too sweet. I made it a second time with a graham cracker crust - out standing, will definately do this one again.
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5 users found this review helpful

Beef Barley Vegetable Soup

Reviewed: Jan. 12, 2010
I thought soup was excellent. Two suggestions: when adding the barley to the crockpot, add some hot broth, at least a cup - that way the barley doesn't soak up the fat from the roast. I let the barley mixture sit in the fridge overnight and was able to take all of the fat off the top once it solidified. I would also use diced tomatoes, just because my husband doesn't like whole tomatoes, and also I needed to add more water and bouillion, otherwise it would have been porridge like. Fantastic recipe, will make again for sure. I used pearl barley, but my uncle told me I should have used pot barley, anyone else have a recommendation? The recipe makes a lot, I have 3 containers that I have frozen for quick meals at a later date.
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5 users found this review helpful

Garlic Prime Rib

Reviewed: Oct. 11, 2009
Made this for company last night. Used a 6 lb roast, so I halved the recipe. Cooked 20 minutes at 500, then almost 2 hours at 325. Used a remote meat thermometer from Williams Sononma - best invention. oooked until 135, tented with foil for 15 minutes. Would probably next time only cook until 130, would like it a little more pink. Excellent recipe.
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5 users found this review helpful

Becel® Garlic and Rosemary Roasted Root Vegetables

Reviewed: Nov. 12, 2012
I used olive oil as I didn't have margarine. I used carrots, onions, parsnips, potatoes and acorn squash. Will definitely make this again.
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4 users found this review helpful

Unbelievable Chicken

Reviewed: Jun. 7, 2012
I didn't have coarse ground mustard so I used whole grain mustard. Delicious, will definitely make this again.
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4 users found this review helpful

Pecan Pie Cookie Bars

Reviewed: Dec. 20, 2011
I really liked these and they were so easy to make. I might add more pecans next time.
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4 users found this review helpful

Zucchini Saute

Reviewed: Dec. 11, 2011
Thought this was really good. Didn't have mushrooms so I added yellow peppers. Also used cherry tomatoes, tasty
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4 users found this review helpful

Better Than Sex Cake II

Reviewed: Nov. 14, 2011
This was fantastic. Would definately make it again.
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4 users found this review helpful

Absolutely Fabulous Greek/House Dressing

Reviewed: Sep. 12, 2010
Scaled it down to 15 servings, but found the recipe fantastic. This for sure is a keeper.
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4 users found this review helpful

Cheddar Biscuits

Reviewed: Jan. 12, 2010
I used butter instead of margarine and didn't sprinkle the extra garlic salt over top as I didn't think my kids would like the extra garlic. I used colby cheese instead of cheddar as that was all I had on hand. The biscuits were fantastic and easy, great with a big bowl of soup.
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4 users found this review helpful

Homemade Focaccia Bread

Reviewed: Feb. 25, 2009
I thought this was very good. I made it without an egg as I didn't have any. Also, I didn't really follow the instructions I made it as I was tought to make bread. I put sugar, warm water and yeast in a bowl, let it sit for 10 minutes or until if was foamy. Added the salt and oil and ~2 cups of flour and stirred with a wooden spoon. It started to pull away from the sides, so I put it on a floured surface and started kneading. I did knead for 10 minutes, flouring my hands often if I noticed the dough was sticky. Rolled it out and let it rise for 45 minutes and baked as directed. Will definately make this again.
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4 users found this review helpful

The Best Steak Marinade

Reviewed: Jul. 21, 2013
Used this recipe for sirloin steaks, marinated for 8 hours. All eating the steaks thought they were delicious. Made the recipe exactly as written, except seasoned steaks with the salt and pepper before grilling, didn't add it to the marinade.
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3 users found this review helpful

Chocolate Cream Pudding

Reviewed: Nov. 12, 2012
I used bittersweet chocolate and it turned out great. I am going to make a chocolate cream pie using this recipe.
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3 users found this review helpful

Displaying results 1-20 (of 78) reviews
 
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