wendynik Recipe Reviews (Pg. 2) - Allrecipes.com (10850196)

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Better Than Sex Cake II

Reviewed: Nov. 14, 2011
This was fantastic. Would definately make it again.
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4 users found this review helpful

Chocolate Truffle Cookies

Reviewed: Jul. 12, 2011
Used mini chocolate chips, excellent recipe. Cookies are very chocolatey
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3 users found this review helpful

Fresh Blueberry Pie w/Graham Cracker Crust

Reviewed: Jul. 9, 2011
As other reviewers suggested, I used 3/4 cup water and 1/4 cup lemon juice. Then added the zest of 1 lemon when I added the 3 cups blueberries. This was excellent with fresh whipped cream. I didn't think it was too sweet. I made it a second time with a graham cracker crust - out standing, will definately do this one again.
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3 users found this review helpful

Honey Chicken Stir-Fry

Reviewed: Feb. 9, 2011
Probably didn't need the cornstarch, but this was really tasty and really easy. It took the same amount of time as the rice took to cook.
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24 users found this review helpful

Extreme Chocolate Cake

Reviewed: Oct. 6, 2010
I used Pam on my cake pans and the cake stuck. So I would recommend to grease and flour instead. Otherwise an excellent cake, icing is sweet but very good.
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3 users found this review helpful

Absolutely Fabulous Greek/House Dressing

Reviewed: Sep. 12, 2010
Scaled it down to 15 servings, but found the recipe fantastic. This for sure is a keeper.
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4 users found this review helpful

Souvlaki

Reviewed: Sep. 12, 2010
Doubled the marinade and did it on 8 whole boneless, skinless chicken breasts. Let them marinade for 2.5 hours, then bbq. Fantastic - will definately do this one again.
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3 users found this review helpful

Roasted Garlic Cauliflower

Reviewed: Jul. 3, 2010
I did this on the bbq. Just put cauliflower, oil and garlic all mixed into a foil packet. BBQ about 10 minutes on one side, flip and cook 10 minutes more. Open packet and sprinkle with parmesan, salt, pepper and parsley. Close packet for 5 minutes to let cheese melt. Excellent, it smells as good as it tastes. This is the best way to have cauliflower.
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9 users found this review helpful

Topless Blueberry Pie

Reviewed: Jul. 3, 2010
As other reviewers suggested, I used 3/4 cup water and 1/4 cup lemon juice. Then added the zest of 1 lemon when I added the 3 cups blueberries. This was excellent with fresh whipped cream. I didn't think it was too sweet. I made it a second time with a graham cracker crust - out standing, will definately do this one again.
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4 users found this review helpful

Cheddar Biscuits

Reviewed: Jan. 12, 2010
I used butter instead of margarine and didn't sprinkle the extra garlic salt over top as I didn't think my kids would like the extra garlic. I used colby cheese instead of cheddar as that was all I had on hand. The biscuits were fantastic and easy, great with a big bowl of soup.
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4 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Jan. 12, 2010
Very good recipe. I cooked on convection, 225 for 3 1/2 hours. It very tender and juicy chicken. I also used a smoked paprika, gave a wonderful smoked flavour to the chicken.
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3 users found this review helpful

Beef Barley Vegetable Soup

Reviewed: Jan. 12, 2010
I thought soup was excellent. Two suggestions: when adding the barley to the crockpot, add some hot broth, at least a cup - that way the barley doesn't soak up the fat from the roast. I let the barley mixture sit in the fridge overnight and was able to take all of the fat off the top once it solidified. I would also use diced tomatoes, just because my husband doesn't like whole tomatoes, and also I needed to add more water and bouillion, otherwise it would have been porridge like. Fantastic recipe, will make again for sure. I used pearl barley, but my uncle told me I should have used pot barley, anyone else have a recommendation? The recipe makes a lot, I have 3 containers that I have frozen for quick meals at a later date.
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5 users found this review helpful

Easy Apple Strudel

Reviewed: Nov. 29, 2009
This was very easy and very good. I may not put in raisins next time, but thought everything else made the recipe delicious. I sprinkled with coarse sugar before baking and after putting on the egg was.
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8 users found this review helpful

Sweet, Sticky and Spicy Chicken

Reviewed: Nov. 24, 2009
I thought this was pretty good and really easy. I cut down the on hot sauce, only using 1 tsp as my kids don't like really spicy food. It almost needed some vegetables, I think next time I might add some red peppers and water chestnuts.
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3 users found this review helpful

Garlic Brussels Sprouts

Reviewed: Oct. 25, 2009
These were fantastic. I even burnt them as I was busy doing something else, they were still really tasty. Even my 15 month old was eating these. Didn't change a thing with the recipe.
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2 users found this review helpful

Garlic Prime Rib

Reviewed: Oct. 11, 2009
Made this for company last night. Used a 6 lb roast, so I halved the recipe. Cooked 20 minutes at 500, then almost 2 hours at 325. Used a remote meat thermometer from Williams Sononma - best invention. oooked until 135, tented with foil for 15 minutes. Would probably next time only cook until 130, would like it a little more pink. Excellent recipe.
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3 users found this review helpful

Heavenly Angel Food Cake

Reviewed: Oct. 11, 2009
This is a fantastic recipe. Make sure when cooling to stand the middle part of the pan on something like a wine bottle. Served with mixed berries and whipped cream.
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1 user found this review helpful

Winter Fruit Salad with Lemon Poppyseed Dressing

Reviewed: Oct. 11, 2009
I love this recipe. Make sure to use ripe fruit, it really does make the difference. Wouldn't change a thing.
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1 user found this review helpful

Garlic Prime Rib

Reviewed: Oct. 11, 2009
Made this for company last night. Used a 6 lb roast, so I halved the recipe. Cooked 20 minutes at 500, then almost 2 hours at 325. Used a remote meat thermometer from Williams Sononma - best invention. oooked until 135, tented with foil for 15 minutes. Would probably next time only cook until 130, would like it a little more pink. Excellent recipe.
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5 users found this review helpful

Blueberry Cream Muffins

Reviewed: Sep. 13, 2009
These are delicious muffins. I used low fat sour cream and they turned out just great. They made 12 very large muffins and 9 mini loaf muffins. I would also put a little more than 2 cups of blueberries next time, need to make sure that every muffin has several blueberries in them.
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2 users found this review helpful

Displaying results 21-40 (of 77) reviews
 
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