wendynik Recipe Reviews (Pg. 1) - Allrecipes.com (10850196)

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Apple Crisp II

Reviewed: Apr. 5, 2015
I added the apples to the syrup before pouring over the crumb mixture. My Husband liked it but I wasn't crazy about it. And i think because of using melted butter rather than cold butter the crisp didn't crisp like I would have preferred.
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Dark Guinness® Brownies

Reviewed: Mar. 17, 2015
Didn't add nuts, but these turned out great. Baked for 31 minute.
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1 user found this review helpful

Rhubarb-Raspberry Crunch

Reviewed: Sep. 6, 2014
This was excellent. I thought you could cut down on the sugar a bit, but the other members of my family thought it was perfect. Definitely a keeper!
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One Bowl Chocolate Cake III

Reviewed: Jan. 7, 2014
Good and very easy. Make sure to grease the pan very well.
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Hot Chicken Wing Dip

Reviewed: Nov. 30, 2013
I cut the recipe in 1/2 as it makes a lt. Very good, will make it again.
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Lemon Pie Bars

Reviewed: Nov. 25, 2013
It wasn't lemony enough for me.
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Pumpkin Chocolate Chip Cookies III

Reviewed: Nov. 25, 2013
Very good and very easy.
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Savory Garlic Marinated Steaks

Reviewed: Aug. 25, 2013
Used this on sirloin steaks that I cut into kebabs. I was only able to marinade for an hour but it was very good. As others have stated it was tangy, so I wouldn't want to marinade it too long.
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The Best Steak Marinade

Reviewed: Jul. 21, 2013
Used this recipe for sirloin steaks, marinated for 8 hours. All eating the steaks thought they were delicious. Made the recipe exactly as written, except seasoned steaks with the salt and pepper before grilling, didn't add it to the marinade.
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3 users found this review helpful

Squirrel's Great Beef Steak

Reviewed: Apr. 13, 2013
I thought this was quite tasty and would make it again. Tried on sirloin tip and I would think next time I will try it with flank steak.
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Honey Beet Salad

Reviewed: Mar. 24, 2013
Made this for a potluck, so doubled the recipe and it was excellent. I did as another reviewer recommended and reduced the onion to a couple of tbsp rather than 1/4 cup. The combination of flavors is wonderful.
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Waffles I

Reviewed: Feb. 16, 2013
Very easy and very tasty, will make these again for sure. For my waffle iron it made 5 large waffles. My 4 and 6 year old could only eat 1/2 a waffle. Next time I will make some of the substitutions that others recommended to lighten the calorie content a bit.
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Magic Cookie Bars from EAGLE BRAND®

Reviewed: Dec. 17, 2012
I thought they were a little sweet, but everyone at work absolutely loved these and were asking for the recipe. Very easy to make.
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Chocolate Cream Pudding

Reviewed: Nov. 12, 2012
I used bittersweet chocolate and it turned out great. I am going to make a chocolate cream pie using this recipe.
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Becel® Garlic and Rosemary Roasted Root Vegetables

Reviewed: Nov. 12, 2012
I used olive oil as I didn't have margarine. I used carrots, onions, parsnips, potatoes and acorn squash. Will definitely make this again.
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Sweet and Sour Meatballs II

Reviewed: Jul. 4, 2012
I thought these were really good. I baked the meatballs at 325 F convection for 15 minutes. When I made the sauce I only used 1/4 cup apple cider vinegar and 2 tsp cornstarch then brought it to a boil. I added the meatballs and then simmered for 20 minutes. Served with brown rice and green beans. Next time I might even use less cornstarch.
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