vdrown Profile - Allrecipes.com (10850171)

cook's profile


Home Town: Kennebunk, Maine, USA
Living In: Bozeman, Montana, USA
Member Since: Nov. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Boating, Walking, Fishing, Photography, Reading Books, Music
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About this Cook
Well, I live in Bozeman, Montana with my wonderful boyfriend Bob and my 13 year-old yellow lab named Trazzy. I love to explore the surronding mountains and rivers, as well as camp and fish, and I have recntly taken up yoga and horseback riding.
My favorite things to cook
I am on a Mexican kick, it's so easy to whip up on a busy weeknight! I also love creating hearty winter meals in the slow cooker. Living in Montana, I have become good at cooking all kinds of meat, including bison, elk, venison, and duck.
My favorite family cooking traditions
Seafood! I am originally from Maine, where seafood can be found in abundance. My father is a master seafood chef, and he is also a master hamburger griller - his are the best hands down!
My cooking triumphs
Most of the recipes I find here are fantastic! The cranberry roast in the slow-cooker, carrot cream cheese muffins, steamed mussels, and various stir-frys have all been big hits at our house!
My cooking tragedies
The day I forgot to add the egg and the vanilla to the sugar cookies I was attempting...I wondered why they were so dry!
Recipe Reviews 4 reviews
Tuna Noodle Casserole from Scratch
Delightful! I added mixed veggies and used whole wheat egg noodles. Greta comfort food on a snowy day!

1 user found this review helpful
Reviewed On: Feb. 19, 2007
Lemon Barbeque Meatloaf
This was fantastic! I did skip the individual loaves and made on big one. Be careful not to over do it with the cloves, though!

0 users found this review helpful
Reviewed On: Jan. 31, 2007
Carrot Oatmeal Muffins
These muffins are fantastic! I made them for Thanksgiving morning, and they were a huge hit. I'll for sure make them again. Thanks Allrecipes!

0 users found this review helpful
Reviewed On: Nov. 27, 2006

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