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Recipe Reviews 8 reviews
Yummy Blueberry Cobbler
Great idea-but toooo sweet!!!!!!!!!!!!!! I don't have any suggestions right now except to cut the sugar either out of the 1st topping and the 2nd topping. Oh and tooooo gushey. Cut some water, maybe. The top crust is awesome.

2 users found this review helpful
Reviewed On: Jul. 29, 2011
Red Cabbage
Can you say WOW? Words cannot describe this. I knew I would be busy today so I prepared this yesterday in a casserole and refrigerated it overnight. I used about half red wine vinegar and half distilled vinegar. I had a few already sliced apples so I left the peeling on (healthy) and chopped them up into really bite size pieces. Shreded cabbage topped with apples topped with brown sugar and spices, pour vinegar and water (maybe use less water next time) top with pats of butter. Cover and refrigerate overnight. I didn't preheat, just placed in cold oven turned to 350 degrees, covered and let it cook. It had time to saturate and cook itself with the vinegar. I dont remember for how long, but until it fills the house with that wonderful aroma. Arita Droog, way to go!!!!!!! This would problably be good with regular green cabbage as well!!

4 users found this review helpful
Reviewed On: Jul. 3, 2011
Vanilla Wafers III
1st use a smaller portion than the tablespoon, you'll get more cookies. I added more vanilla and still need to add more. Not real sweet or crispy, but they remind me of the old fashioned tea-cakes. I took some to bible study and to work and got good reviews from all. I have sent the link to this recipe with others who like just a little cookie with their coffee (me) or tea. Could be a little sweeter though. This recipe was quicker than the one I saw that you had to roll and refrigerate. I might try that one later.

1 user found this review helpful
Reviewed On: Jan. 30, 2011

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