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Baby Burgers on Baguettes

Reviewed: Dec. 8, 2006
My Variations We didn't bake the baguette slices We ran out of baguette, so we also used dinner rolls, cut in 4 & sliced in half I used (my favorite) McCormick's Broiled Steak Seasoning Salt, instead of mesquite seasoning I also added sliced, sauteed mushrooms onto my burgers Notes The dinner rolls turned out quite well, but were a little too bulky for my taste The crust on the baguettes made them a little difficult to eat Could've used full-sized tomatoes, instead of cherry tomatoes
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