I made this as directed. It's between a 3 & 4 stars, as is. It was just like Dressing or Stuffing. We didn't have gravy, so I made a sauce from mayo, milk, chicken boullion cubes, pepper, and parm cheese. We liked it with that! With your own flair, this can be great! It was very dry for us, like it needed more broth. If I make it again, I will precook the diced veggies with the chicken. I will use less bread and maybe add cheese on top. I will not do the second 45 minute bake. Not really a 'bad' recipe. There is room to customize for sure. Maybe add Cream of Chicken soup in it or on it after. The ideas are open! Experiement and enjoy!
Was this review helpful?
2 users found this review helpful
I made this as directed. It's between a 3 & 4 stars, as is. It was just like Dressing or...