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Chocolate Orange Cookies

Reviewed: Dec. 8, 2006
There is an easier way to prepare these. Divide the chocolate and orange dough into two balls, wrap and chill well. Form each ball into a log about 8 - 10 inches long. Slice each log lengthwise with a sharp knife. Reassemble the four half logs into two whole logs, each one half orange, half chocolate. Wrap and chill well. When ready to bake, just unwrap the log and slice evenly. This saves so much time and is not as messy. It also gives a nice clean "half and half" look to the cookie.
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