Great tasting bread! I doubled the recipe, including the crumb topping (which was a mistake, regular recipe is plenty, for two loafs). When doubling the bread recipe I used 1 tsp. of vanilla and 1 tsp. of almond, I also used 4 bananas. The smell was wonderful and it tasted great, just too much of the topping for my taste (when doubled). Also cooking time was over an hour with two loafs, approx 45 minutes at 350 and 35 minutes at 325. I think I will try apples with this recipe, crumb topping is similar to a pie topping that I have for an apple pie. Thanks so much for this recipe.
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Great tasting bread! I doubled the recipe, including the crumb topping (which was a mistake,...