Ginger Recipe Reviews (Pg. 1) - (10849822)

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Amish White Bread

Reviewed: Oct. 27, 2007
Great Recipe! This was the best white yeast bread I have ever made. I did take another members suggestion and used 1/4-cup sugar. The bread had a light sweet taste and was very moist with a thin crust. Perfect for sandwiches or jelly toast (my girls love it fresh from the oven). Thank you so much for a wonderful recipe.
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2 users found this review helpful

Simply Delicious Banana Crumb Bread

Reviewed: Nov. 17, 2007
Great tasting bread! I doubled the recipe, including the crumb topping (which was a mistake, regular recipe is plenty, for two loafs). When doubling the bread recipe I used 1 tsp. of vanilla and 1 tsp. of almond, I also used 4 bananas. The smell was wonderful and it tasted great, just too much of the topping for my taste (when doubled). Also cooking time was over an hour with two loafs, approx 45 minutes at 350 and 35 minutes at 325. I think I will try apples with this recipe, crumb topping is similar to a pie topping that I have for an apple pie. Thanks so much for this recipe.
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13 users found this review helpful

Fruit Dip

Reviewed: Dec. 25, 2007
I prepared this recipe just as described. It was wonderful! I have three little girls and they dipped every piece of fruit I could find. The adults enjoyed it just as much. Thank you so much for a super easy and very delicious dip.
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2 users found this review helpful

Feta Cheese Mashed Potatoes

Reviewed: Oct. 19, 2008
Nice change. Everyone liked them fine, there was not a huge taste difference from my regular potatoes though. Next time I think I will try the Blue Cheese or a flavored Feta instead of regular Feta. Not a whole lot of flavor with this recipe.
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1 user found this review helpful

Potato Pancakes II

Reviewed: Aug. 12, 2009
Excellent recipe. Will add a little flour next time, to give it a less mushy feel. Overall really good.
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1 user found this review helpful

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