Tippy Profile - Allrecipes.com (10849809)

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Member Since: Dec. 2006
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Recipe Reviews 4 reviews
Restaurant-Style Buffalo Chicken Wings
Love this although I didn't have wings, so I used 1/2-inch cut chicken breast meat. The breading and the flavor are fantastic. Don't skip the refrigeration step, it sets the breading on the chicken for a nice crispy touch. Since my chicken was boneless, I prepared a Buffalo Chicken Salad on individual plates, covering each plate with Romaine and Arugula, then added the buffalo chicken strips, and I topped it off with crisp-fried flour tortilla strips, crisp bacon and homemade bleu cheese dressing. the dressing counters just a bit of the heat from the buffalo sauce. A complete meal in one. Thank you for this recipe.

8 users found this review helpful
Reviewed On: Jul. 8, 2011
South African Malvapoeding (Marshmallow Pudding)
I was not impressed with this recipe at all. The name leads one to believe it has a fluffy, marshmallow-like texture, resembling a lightweight pudding. It's a cake, not a pudding. The flavor was okay but it is on the greasy side. I'm confused as to some of the higher ratings on this site because I'm not a new cook, I followed the directions explicitly.

1 user found this review helpful
Reviewed On: Jan. 4, 2009
Delicious Blueberry Smoothie
This is actually very good. It's too bad someone had to rate it on what they thought it might taste like. I'm not a big instant tea drinker - but I liked this. It's very much along the lines of those iced latte-type drinks.

17 users found this review helpful
Reviewed On: Feb. 10, 2008

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