NurseJanice Recipe Reviews (Pg. 1) - Allrecipes.com (10849758)

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Banana Bars

Reviewed: Jul. 14, 2014
I doubled this recipe, substituted half the shortening with applesauce, omitted the milk (the applesauce made the batter very moist), cut back on the sugar and used chocolate chips in place of the walnuts (I love chocolate!). I did not bother with the frosting. Everybody (kids and adults) enjoyed this one. Thanks for sharing.
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Slow Cooker Ham

Reviewed: Dec. 29, 2013
I used an 8 pound fully smoked spiral cut ham. I substituted the spice packet that came with the ham for the brown sugar, and cut the cooking time down to 2-3 hours. This recipe worked out great, the ham was flavorful, moist and even better no leftovers!!!
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2 users found this review helpful

Honey Glazed Pea Pods and Carrots

Reviewed: Jun. 24, 2013
I used my rice/pressure cooker for a few minutes on the carrots (to speed things up), otherwise followed the recipe exactly. Easy and tasty! Thank you
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0 users found this review helpful

Wicked Garlic Tofu Saute

Reviewed: Apr. 19, 2013
Followed the exact recipe, yummy! Very easy to prepare.
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0 users found this review helpful

Blueberry Crisp II

Reviewed: Nov. 22, 2011
I followed the recipe as written except that I baked it in individual ramekins which worked out great. This recipe is so easy and taste great! Thank you for sharing!
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2 users found this review helpful

Sopapilla Cheesecake Pie

Reviewed: Feb. 16, 2011
Awesome, followed the recipe and it was a hit! Thanks for sharing.
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1 user found this review helpful

Kielbasa with Pasta

Reviewed: Feb. 11, 2011
I could not help myself I added white wine to the tomato mixture, very tasty!!! Thanks
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9 users found this review helpful

Catherine's Spicy Chicken Soup

Reviewed: Jan. 20, 2011
This was a hit with my, I will add it to my rotation. The only change I made was to brine the chicken in salt water prior to cooking it. Thanks
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6 users found this review helpful

Shrimp Scampi III

Reviewed: Jun. 28, 2010
Extremely easy to prepare, quick and tasty. I followed the recipe exactly and will do so again. I am a novice when it comes to cooking with wine and could not find 'white wine' in the wine isle therefore used chardonnay. I am not sure if that was the right choice, however, I look forward to the next time to try another 'white wine'!
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2 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Dec. 23, 2009
Followed directions exactly, crispy outside and slightly chewy inside, not what I had in mind. Also, I found the cookie to be too sweet.
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2 users found this review helpful

Cheddar Flat Bread

Reviewed: Dec. 10, 2009
I only made the bread portion of this recipe (followed it exactly) and it turned out great. Thank you Joan!
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3 users found this review helpful

Award Winning Peaches and Cream Pie

Reviewed: Jul. 30, 2009
This was great! We ate it warm because we just could not resist waiting to let it chill as the recipe suggest, delicious. I made a mistake and realized after I had already prepared half the recipe that it called for 'non-instant' vanilla pudding mix, well I used instant pudding anyways and it was great, I am not sure of what the difference would have been. Great recipe, it is going into my personal stash!
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3 users found this review helpful
Photo by NurseJanice

Fried Bologna Casserole

Reviewed: May 20, 2009
I can see this being a personal comfort food. Followed the recipe verbatim, yummy. Thanks Jenn!
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3 users found this review helpful

Espinacas con Garbanzos (Spinach with Garbanzo Beans)

Reviewed: Dec. 4, 2008
Very easy to make, healthy and taste great. I did not mash the beans as a matter of preference. Thank you for sharing.
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2 users found this review helpful

Spanish Flan

Reviewed: Oct. 17, 2008
Very easy, very tasty! I used 6 custard cups and baked in a water bath for about 60 minutes.
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2 users found this review helpful

Cassie's Wishy Chicken

Reviewed: Oct. 15, 2008
I used boneless chicken breasts and completely omitted the salt (we are on a low sodium diet). I marinated it for 9 hours them baked it in the marinade at 350 for 20 minutes then grilled it to add some color and smoky flavor. It was moist, juicy and very tasty. The family loved it and wanted to know what the recipe called for but I did not tell them the secret was Thousand Island dressing (out little secret) ;). Thanks Curt!
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5 users found this review helpful

Pumpkin Dump Cake

Reviewed: Oct. 10, 2008
This recipe is great. It is super simple and taste great. I am still craving it even after my husband and I finished the 9x13 inch cake/pie. If you are going to family's house for Thanksgiving and are responsible for desert take this one, everyone will enjoy. P.S. Don't change the recipe, it is delicious just the way it is. Thanks for sharing Carolyn!
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1 user found this review helpful

Pinto Bean Cake

Reviewed: Oct. 9, 2008
Great recipe, the only thing I highly recommend (I took the suggestion of another) is to puree the cooked beans in a blender or food processor. Thanks for sharing this recipe.
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13 users found this review helpful

Megan's Granola

Reviewed: Aug. 21, 2008
Awesome recipe! I used Poppyseed's suggestions and used half olive oil and half apple sauce in place of veggie oil, yummy! Like many others this was my first attempt at granola and it was a success, great recipe! Thanks!
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2 users found this review helpful

Soft Oatmeal Cookies

Reviewed: Aug. 8, 2008
Excellent soft oatmeal cookie. I followed the directions exactly the first time I made them and they were great, but this time a decided to add a few extras. I included about 1/2-3/4 cup shredded coconut, almond slivers and Californian golden raisins. Great recipe just as but also versatile enough to incorporate different things in. Thanks!
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1 user found this review helpful

Displaying results 1-20 (of 55) reviews
 
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