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Sue's Rigatoni with Roasted Red Peppers, Artichokes and Asparagus

Reviewed: Dec. 8, 2006
Very delicious but the recipe makes A TON of food. I cut the recipe in half and it still made enough to serve at least 6. I also used store bought roasted red peppers instead of roasting it myself and that worked fine. The only change I made was to add a bit of garlic and parsley to the cheese sauce because I love the flavors! I will make this again.
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