Made this for Thanksgiving - giving it five stars for the taste. However, the crust had way too much butter. I would usually reduce the butter in any recipe to make it healthier but actually followed the recipe since I was taking it to a party. Luckily, I put a pan of water on the shelf below the cheesecake, because it caught some of the melted butter that leaked out of the springform pan. It ended up tasting fine - I think it still seemed crunchy because of the nuts. I used the 18 serving measurements, and the size of the cheesecake was perfect. I also just mixed everything together (in the order from the recipe but, when it says 1/2 cup sugar, I put it all in) to save time. It did crack a little despite the pan of water, but no one cared. It tasted great and was one of the few desserts eaten when everyone was stuffed.
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Made this for Thanksgiving - giving it five stars for the taste. However, the crust had way...