Mindy Rogers Profile - Allrecipes.com (10849579)

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Mindy Rogers


Mindy Rogers
 
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Member Since: Dec. 2006
Cooking Level: Not Rated
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Recipe Reviews 17 reviews
Roast Sticky Chicken-Rotisserie Style
Wow - Wow and WOW! I've made whole chicken in the crockpot so many times and been disappointed at the results. I will never make chicken a different way again! This was absolutely perfect! I used one 6 lb. chicken and stuffed a quartered onion inside. I rubbed it with the spices and wrapped it tight with saran wrap. I let it sit in the refrigerator for about 2 hours and then slow roasted it in a pan in a 250 degree oven for 2 1/2 hours. For the last 45 minutes I turned the heat up to 350 to make the skin crispy. It was so fantastic!

16 users found this review helpful
Reviewed On: Mar. 21, 2011
Caramel Icing
This icing is super easy to make and tastes okay but it just doesn't really taste much like caramel. I think next time I'll add vanilla or something. Definitely make it right before you're going to put it on cake. I baked mine in an 8x11 glass dish. When it cooled slightly I poked holes in the cake so the icing would seep down in. I did only use 1 cup of confectioner's sugar and that was plenty.

7 users found this review helpful
Reviewed On: Mar. 12, 2011
Country Quiche
I only had 3 eggs so I used more cheese and a bit more milk to loosen it up a bit. It was excellent! I took another reviewers advice and baked the empty pie shell for 10 minutes before filling so that it wouldn't be soggy. It turned out great - I will definitely make again!

4 users found this review helpful
Reviewed On: Mar. 12, 2011
 
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