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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Campbell's® Green Bean Casserole

Reviewed: Nov. 12, 2010
I like this recipe, but like others have said, it needs some tweaking. I use less milk, do not use soy sauce, and use cream of onion instead of mushroom. I have made it with canned and frozen green beans. This year I am going to try it with fresh green beans.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Photo by Heather

Ruth's Grandma's Pie Crust

Reviewed: Jan. 21, 2009
Wow! This recipe is GREAT! It tastes awesome and is so easy to work with (I chill mine for at least 30 min before rolling). I would not be able to get 4 crusts out of this recipe though, I like to make deep dish pies with a thick crust so I use this recipe for 2 shells. Every pie baker should try this recipe!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.

Candy Cane Cookies III

Reviewed: Dec. 16, 2007
This recipe is AMAZING. Today was the first time I had ever made candy cane cookies and this recipe was absolutely perfect. I didn't need to change a thing. They are delicious and look great. The sugar on top really makes them stand out! GREAT recipe, I will be making a few more batches of these before Christmas!
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12 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Barbeque Tempeh Sandwiches

Reviewed: Dec. 11, 2007
I love these they are great.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Blue Cranberry Sauce

Reviewed: Dec. 8, 2006
This recipe is great. I made it for Thanksgiving and everybody loved it. I doubled the sugar so that it wouldn't be too tart.
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Sugar Cookie Icing

Reviewed: Dec. 8, 2006
Great recipe, the measurements are off but they are easy to adjust, just add more or less milk or corn syrup until you get it right. Tastes great, I don't know what that person is talking about when they say it tastes worse than glue(?) I have used this recipe for the past two year and everybody loves it.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Eggnog Cheesecake III

Reviewed: Dec. 8, 2006
This recipe is great. I left out the rum but I didn't need to change anything else. Highly recommended, even people who don't like eggnog like this cheesecake!
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0 users found this review helpful

 

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